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Shot by m4r1k
Shot by m4r1k
Ditta Artigianale
EL SALVADOR Finca Los Pirineos
(UNKNOWN)
from January 05, 2026
(36 days after roast)
18.0g
→
37.3g
(1:2.1)
in 50.7s
70
on Zerno Z1
| Bean: Cost | 8.9 |
| Bean: Name | EL SALVADOR Finca Los Pirineos |
| Bean: Note | Region Chalatenango FARM Finca Los Pirineos VARIETY Red Bourbon Process Natural Altitude 1400 |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Ditta Artigianale |
| Bean: Aromatics | FLAVOR NOTES Dark chocolate, Almonds, Dried cherries |
| Bean: Roasting date | 2026-01-05T16:00:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Brew time | 50 |
| Brew: Grind size | 70 |
| Brew: Grind weight | 18 |
| Brew: Brew temperature | 92 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 37.3 |
| Brew: Brew time milliseconds | 760 |
| Brew: Coffee first drip time | 1 |
| Brew: Brew beverage quantity type | GR |
| Brew: Coffee first drip time milliseconds | 231 |
| Mill: Name | Zerno Z1 |
| Water: Name | Apax Lab Heavily fermented |
| Water: Tds type | PPM |
| Preparation: Name | Flair 58 |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |