Shot by Penguin
Coffee Libre
Honduras Santa Clara Parainema
(UNKNOWN)
from January 11, 2026
(11 days after roast)
20.5g
→
265.8g
(1:13.0)
in 354.0s
21
on Baratza Encore
| Url | https://m.smartstore.naver.com/coffeelibre/products/9255227903?NaPm=ct%3Dmkfn34x4%7Cci%3Dcheckout%7Ctr%3Dppc%7Ctrx%3Dnull%7Chk%3D896d562d1082948515d094d405610911f0a60d5a |
| Cost | 17000 |
| Name | Honduras Santa Clara Parainema |
| Weight | 200 |
| Bean mix | SINGLE_ORIGIN |
| Buy date | 2026-01-10T16:04:00.000Z |
| Roaster | Coffee Libre |
| Aromatics | Jasmine, orange peel, citrus, honey |
| Roasting date | 2026-01-11T16:04:00.000Z |
| Decaffeinated | false |
| Bean information farm | Santa Clara |
| Bean information farmer | Esteban Molina |
| Bean information region | El Paraiso |
| Bean information country | Honduras |
| Bean information variety | Parainema |
| Bean information elevation | 1,370m |
| Bean information processing | Washed |
| Config uuid | f8f2060b-cbc7-4ad1-9d16-6058fcd690cb |
| Config unix timestamp | 1769125967 |
| Rating | -1 |
| Brew time | 353 |
| Grind size | 21 |
| Vessel name | Akebono TW-3731 White 500ml |
| Grind weight | 20.5 |
| Brew quantity | 303.1 |
| Vessel weight | 157.2 |
| Bean weight in | 20.5 |
| Brew temperature | 93 |
| Brew quantity type | GR |
| Coffee blooming time | 108 |
| Brew beverage quantity | 265.8 |
| Brew beverage quantity type | GR |
| Name | Baratza Encore |
| Tds type | PPM |
| Name | Hario Switch |
| Type | HARIO_SWITCH |
| Style type | FULL_IMMERSION |