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H&S (Laramie) ๐Ÿ‡บ๐Ÿ‡ธ Arashi ๐Ÿ‡ช๐Ÿ‡จ (UNKNOWN) on March 09, 2025 (45 days after roast)
12.5g in 228.1s
70 on DF64 w/ SSP multipurpose burrs
Urlhttps://hscoffeeroasters.com/products/ecuador-arashi-2025
NameArashi ๐Ÿ‡ช๐Ÿ‡จ
NoteCoffee overview Arashi was clearly a top coffee of 2024, and it returns this year with all of the attributes that made last year's offering so delightful. In addition to the incredible complex sweetness of this coffee, a zesty brightness adds a new dimension. We've leaned into this new attribute by profiling this coffee a bit lighter over last year's offering, which in turn, also increases the floral character of this cup. The sugary sweetness is slightly more transparent, from marshmallow to sugarcane, and the prominent pear note from last year shows as a zesty lemon-limeade / candied note this time around. Candy-like sweetness remains across the entire cup, and ties into every part of the mouthfeel, bringing a unique complexity to this coffee. As beautiful as ever, hats off to producer Abel Salinas for another stunner. This marks the beginning of Ecuador season at H&S, with more excellent coffees to follow! Coffee flavor profile Lemon-limeade, sugarcane, violet. Acidity: citrus Sweetness: broad Body: floral Brewing evaluation Rest: 40+ days recommended Filter eval day 1: Gabi Standard Recipe of 1:18 shows a zingy cup with a front-loaded punch of lemon-lime, followed by a broad sweetness that attaches to every note. This sweetness becomes very complex as it relates to each note. A beautifully sweet florality rounds this spectacular cup out. We use 60 hardness, 20 buffer water heated to 198F in all of our recipes. Information Farm: Finca Arashi Producer: Abel Salinas Region: Loja Country: Ecuador Variety: Mejorado Process: Washed Sourcing: Coffee Quest
Weight12.5
Bean mixSINGLE_ORIGIN
RoasterH&S (Laramie) ๐Ÿ‡บ๐Ÿ‡ธ
AromaticsLemon-limeade,Sugarcane, Violet
Roasting date2025-03-09T07:46:00.000Z
Decaffeinatedfalse
Bean information farmFinca Arashi
Bean information farmerAbel Salinas
Bean information regionLoja
Bean information countryEcuador
Bean information varietyMejorado
Bean information processingWashed
Config uuidac25ffc4-9c9a-473a-a3bc-91d062cf3c57
Config unix timestamp1745401875
Brew time228
Grind size70
Vessel nameLilyDrip Aroma Seeker
Grind weight12.5
Brew quantity201
Vessel weight197
Brew temperature92
Pressure profilex5 equal pours
Brew quantity typeGR
Coffee blooming time30
Brew beverage quantity typeGR
NameDF64 w/ SSP multipurpose burrs
Tds30
NameSkรผma RO
Tds typePPM
NameTsubame Kalita Wave Copper
TypeKALITA_WAVE
Style typePOUR OVER

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