Shot by Kirill
Sintonia
Rwanda bourbon Kivu Lake
(UNKNOWN)
from September 16, 2026
(19 days after roast)
15.8g
→
250.4g
(1:15.8)
in 146.1s
66
on Pietro M-Modal
| Bean: Cost | 720 |
| Bean: Name | Rwanda bourbon Kivu Lake |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Sintonia |
| Bean: Aromatics | Grapefruit, black currant, caramel |
| Bean: Roast range | 2 |
| Bean: Roasting date | 2026-09-16T16:09:01.574Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Brew time | 146 |
| Brew: Grind size | 66 |
| Brew: Vessel name | pink cyclone |
| Brew: Grind weight | 15.8 |
| Brew: Brew quantity | 250.4 |
| Brew: Vessel weight | 242.8 |
| Brew: Bean weight in | 15.8 |
| Brew: Brew temperature | 91 |
| Brew: Pressure profile | 3 pour mass transfer immersion 40 sec |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 45 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Pietro M-Modal |
| Water: Name | 20k+25mgcl+10mgso4+10cacl+2.5nacl+2.5kcl |
| Water: Tds type | PPM |
| Preparation: Name | Switch NEO |
| Preparation: Type | HARIO_SWITCH |
| Preparation: Style type | FULL_IMMERSION |