Shot by chrsbj
Shot by chrsbj
Friedhats π³π± (Amsterdam)
Wilmer Moncayo Papayo π¨π΄
(UNKNOWN)
on August 28, 2025
(15 days after roast)
12.5g
in 181.1s
3.5
on Kinu M47 Classic w/ pour over burr
| Url | https://friedhats.com/products/colombia-wilmer-moncayo-papayo?Roast=Filter&Size=250gr |
| Cost | 14 |
| Name | Wilmer Moncayo Papayo π¨π΄ |
| Note | β¬17.10 discounted to β¬15.39 Β£14 discounted to Β£12.60 When Wilmer took over the farm from his parents, it had exclusively grown Typica and Caturra since at least their purchase of the land in 1967. Over the past 6 years he ambitiously replaced all of the existing trees with Tabi, Gesha, Pink Bourbon, and Papayo- a massive undertaking. Now with all 6 hectares of his land freshly populated with new varieties, he has turned his eye to experimenting with processing. When Dylan visited Finca La Loma he committed to buying an experimental salt natural lot from Wilmer if he was willing to try it with the Papayo varietal, giving a purchase guarantee so the risk of trial would be limited, and weβre all glad he did! For this lot, harvested cherries are held in a container with water and 2% salt by weight- what some may recognize as the standard approach for lacto-fermentation. Cherries are subsequently depulped, fermented and washed before drying. Much like me, the finished cup is bright and outspoken with a great body. |
| Weight | 62.5 |
| Bean mix | SINGLE_ORIGIN |
| Roaster | Friedhats π³π± (Amsterdam) |
| Aromatics | Bergamot, Blueberry, Toffee |
| Roasting date | 2025-08-28T16:59:00.000Z |
| Decaffeinated | false |
| Bean information farm | Finca La Loma |
| Bean information farmer | Wilmer Moncayo Gallardo |
| Bean information region | Huila |
| Bean information country | Colombia |
| Bean information variety | Papayo |
| Bean information elevation | 1750 masl |
| Bean information processing | Salt Natural |
| Bean roasting type | FILTER |
| Config uuid | de133c30-8d79-422f-a00a-2d8d543929d5 |
| Config unix timestamp | 1757660177 |
| Brew time | 180 |
| Grind size | 3.5 |
| Vessel name | LilyDrip Aroma Seeker |
| Grind weight | 12.5 |
| Brew quantity | 188.4 |
| Vessel weight | 197 |
| Brew temperature | 93 |
| Pressure profile | x5 equal pours |
| Brew quantity type | GR |
| Coffee blooming time | 30 |
| Brew beverage quantity type | GR |
| Name | Kinu M47 Classic w/ pour over burr |
| Name | 40 / 20 (Prady & AG spro) |
| Tds type | PPM |
| Magnesium | 40 |
| Calcium type | PPM |
| Magnesium type | PPM |
| General hardness | 40 |
| Total alkalinity | 20 |
| General hardness type | PPM |
| Total alkalinity type | PPM |
| Name | Origami Dripper |
| Type | ORIGAMI |
| Style type | POUR OVER |