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Origami Dripper
Boo! ๐Ÿ‡ง๐Ÿ‡ช (Brussels) Mystery Coffee 02/26: Finca Bet-El ๐Ÿ‡จ๐Ÿ‡ดโ“ (UNKNOWN) from February 02, 2026 (24 days after roast)
12.5g 200.8g (1:16.1) in 114.1s
45 on DF64 w/ SSP multipurpose burrs
Bean: Urlhttps://mystery.coffee/blog/february-mystery-coffee-reveal-boo
Bean: NameMystery Coffee 02/26: Finca Bet-El ๐Ÿ‡จ๐Ÿ‡ดโ“
Bean: NoteAbout the coffee: This is the Natural 011 Pink Bourbon from Finca Bet-El, a true Gem. Cesarโ€™s processing mastery shines here, while the semi-washed lot is more delicate and bright, this natural is dense, syrupy and layered. The lot comes from San Bernardo del Viento at ~1600 masl and represents the second harvest we buy directly from Cesar. The process: This lot follows an intensive natural protocol with two staged anaerobic fermentations in tanks fitted with degassing valves. Selective harvesting of the ripest cherries every 7โ€“15 days Floating and two rounds of hand sorting to remove defects First fermentation: 72 hours in cherry with lactic inoculum (anaerobic, degassing valve) Second fermentation: 60 hours in the same tank, topped with water to the height of the coffee mass Pre-drying in solar area for 6โ€“24 hours (weather dependent) Finished in convection drying equipment with temperature control (max 39ยฐC) These controlled steps produce a heavy, syrupy body while preserving complex fruit and floral aromatics.
Bean: Weight100
Bean: Bean mixSINGLE_ORIGIN
Bean: RoasterBoo! ๐Ÿ‡ง๐Ÿ‡ช (Brussels)
Bean: AromaticsBlueberry, Raspberry, Mango
Bean: Roasting date2026-02-02T15:59:00.000Z
Bean: Decaffeinatedfalse
Bean: Bean roasting typeFILTER
Brew: Brew time114
Brew: Grind size45
Brew: Vessel nameLilyDrip Aroma Seeker
Brew: Grind weight12.5
Brew: Brew quantity200.8
Brew: Vessel weight197
Brew: Brew temperature90
Brew: Pressure profileOrea: The mid
Brew: Brew quantity typeGR
Brew: Coffee blooming time60
Brew: Brew beverage quantity typeGR
Mill: NameDF64 w/ SSP multipurpose burrs
Water: Tds30
Water: NameSkรผma RO
Water: Tds typePPM
Preparation: NameOrigami Dripper
Preparation: TypeORIGAMI
Preparation: Style typePOUR OVER

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