Shot by Daniel Perrucho
Shot by Daniel Perrucho
La Cabra
Luis Camacho 5/26
(UNKNOWN)
from April 22, 2026
(148 days after roast)
18.8g
→
47.9g
(1:2.5)
in 30.0s
3.3
on Sculptor 064S
| Bean: Url | https://lacabra.com/pages/rituals-subscription-2026-5-huila |
| Bean: Cost | 137.5 |
| Bean: Name | Luis Camacho 5/26 |
| Bean: Rating | 5 |
| Bean: Weight | 125 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-05-01T21:31:20.608Z |
| Bean: Roaster | La Cabra |
| Bean: Aromatics | Sweet and ripe tropical fruit notes |
| Bean: Roasting date | 2026-04-22T21:31:27.936Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Note | tem que ser turbo mesmo. Voltar pra 3.1 pra ver como fica |
| Brew: Rating | 9 |
| Brew: Brew time | 29 |
| Brew: Grind size | 3.3 |
| Brew: Grind weight | 18.8 |
| Brew: Bean weight in | 19 |
| Brew: Brew temperature | 92 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 47.9 |
| Brew: Coffee first drip time | 2 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Sculptor 064S |
| Water: Tds | 118.9 |
| Water: Name | Mineral galão vdc |
| Water: Sodium | 17.85 |
| Water: Calcium | 9.006 |
| Water: Tds type | PPM |
| Water: Magnesium | 5.432 |
| Preparation: Name | Lelit Bianca |
| Preparation: Type | PORTAFILTER |
| Preparation: Style type | ESPRESSO |