Shot by Kirill
Sintonia
Kiagundo
(UNKNOWN)
from September 30, 2026
(37 days after roast)
16.0g
→
256.7g
(1:16.0)
in 177.2s
74
on Pietro M-Modal
| Bean: Cost | 920 |
| Bean: Name | Kiagundo |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Sintonia |
| Bean: Aromatics | Red currant, hibiscus, lemongrass, milk chocolate |
| Bean: Roast range | 2 |
| Bean: Roasting date | 2026-09-30T20:00:29.305Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Brew time | 177 |
| Brew: Grind size | 74 |
| Brew: Vessel name | pink cyclone |
| Brew: Grind weight | 16 |
| Brew: Brew quantity | 256.7 |
| Brew: Vessel weight | 242.8 |
| Brew: Bean weight in | 16 |
| Brew: Brew temperature | 91 |
| Brew: Pressure profile | 3 pour mass transfer immersion 35 sec |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 50 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Pietro M-Modal |
| Water: Name | 20k+5na+20mgcl+10mgso4+10cacl+1both+silica |
| Water: Tds type | PPM |
| Preparation: Name | Hario Alpha |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |