Shot by Kirill
Shot by Kirill
Sintonia
Geisha Melida Buitrago
(UNKNOWN)
from October 16, 2026
(27 days after roast)
16.0g
→
256.1g
(1:16.0)
in 193.2s
66
on Pietro M-Modal
| Bean: Url | https://sintonia.ru/geisha-melida-buitrago |
| Bean: Cost | 1275 |
| Bean: Name | Geisha Melida Buitrago |
| Bean: Note | New harvest seems quite different, roasted in a more developed way, too much Jasmine |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Sintonia |
| Bean: Aromatics | Peach, flower honey, jasmine, lavender |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-10-16T06:34:38.083Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Brew time | 192 |
| Brew: Grind size | 66 |
| Brew: Vessel name | pink cyclone |
| Brew: Grind weight | 16 |
| Brew: Brew quantity | 256.1 |
| Brew: Vessel weight | 242.8 |
| Brew: Bean weight in | 16 |
| Brew: Brew temperature | 93 |
| Brew: Pressure profile | 3 pour mass transfer immersion 35 sec |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 60 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Pietro M-Modal |
| Water: Name | 20k+25mgcl+5mgso4+10cacl+1nacl |
| Water: Tds type | PPM |
| Preparation: Name | Hario Alpha |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |