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Blend
Brazil + El Salvador + New Guinea
16.0g
→
35.4g
(1:2.2)
in 30.3s
9.4
on Acaia Orbit
31.7g
in 46.8s
The Hub Coffee Roastery
Ethiopia Sidama Hamasho G1 Natural
18.5g
→
47.2g
(1:2.6)
in 18.8s
235um
on Zerno Z1 SSP MP Blind
18.0g
→
28.3g
(1:1.6)
in 9.8s
0.1
18.0g
→
35.6g
(1:2.0)
in 18.8s
18.0g
→
3.5g
(1:0.2)
in 24.8s
Intelligentsia
Black Cat Analog
18.0g
→
42.3g
(1:2.3)
in 28.1s
8G
on Sette 270
Zero
Brazil Sul de Minas
18.0g
→
36.2g
(1:2.0)
in 50.4s
3.0
on ZP-1 SSP HU (LF)
Terroir Laboratory
Ethiopia Chocolate
16.6g
→
33.6g
(1:2.0)
in 35.5s
20.5
on DF83V SSP HU
Blue Tokai
Amaltas Blend
16.5g
→
38.9g
(1:2.4)
in 31.7s
on Eureka Mignion Oro
18.0g
in 139.9s
Zero
Brazil Sul de Minas
18.0g
→
36.3g
(1:2.0)
in 55.4s
3.0
on ZP-1 SSP HU (LF)
Terroir Laboratory
Ethiopia Chocolate
16.6g
→
14.2g
(1:0.9)
in 35.5s
19.0
on DF83V SSP HU
kenya spring valley
espresso
18.0g
→
35.2g
(1:2.0)
in 17.9s
12.0
on df64v
18.0g
→
37.0g
(1:2.1)
in 34.1s
18.0g
→
28.4g
(1:1.6)
in 9.8s
0.1
Mr. Brown
Golden Espresso
18.3g
→
34.2g
(1:1.9)
in 29.8s
0.45 S7 Checkmate
on Option-O P64 Mizen
35.5g
in 36.9s
Future Supply
Pereira Risaralda Colombia Yeast
20.1g
→
39.6g
(1:2.0)
in 27.8s
0.7 / 3
on P100 HU
31.8g
in 27.3s