Community Shots

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            Das beste Druckprofil
            Jonas Knaak
            18.0g → 37.2g (1:2.1) in 33.5s
            11.0
            Classic Italian espresso
            igu hussain
            16.0g in 12.7s
            16.0
            甜
            domo1109
            18.0g → 60.5g (1:3.4) in 23.6s
            Gentle and sweet
            Chris
            19.0g → 41.2g (1:2.2) in 18.5s
            14.8
            B/M,PI=9m:4.5b,RH=8.4b:6.5m:6s,I=10b:20s
            visadb
            Five Elephant Finca Majahual Orange Bourbon 48h anaerobic El Salvador
            15.2g → 24.1g (1:1.6) in 15.8s
            HU4.000/3 on P100
            Baseline/MC
            Gianluca
            stoll honduras
            18.0g → 38.1g (1:2.1) in 20.3s
            0.8 on lagom 01 SSP 102 HU
            D-Flow / 92 decline
            Rob West
            18.0g → 35.7g (1:2.0) in 35.6s
            32
            Gentle and sweet (imported)
            jokavekjoerzesek
            36.7g in 28.7s
            Classic Italian espresso
            igu hussain
            16.0g in 16.5s
            16.0
            D-Flow / 92 decline
            Rob West
            18.0g → 36.1g (1:2.0) in 50.4s
            30
            Rancillio Silvia Pro
            Dirk
            Langen Malabar
            14.0g → 22.8g (1:1.6) in 38.4s
            27 on Eureka Mignon XL
            Damian's LRv2
            Jesper
            Shoebox House Shoes
            18.0g → 36.98g (1:2.1) in 22.0s
            12.0 on Niche Zero
            lightBlooming++
            Cristian
            33.1g in 24.2s
            93 Rao Allongé
            Oboy77
            By Oboy77
            Dak Coffee Roasters Strawberry Kiss
            16.4g → 69.0g (1:4.2) in 32.0s
            29 on DF83V SSP LSv2
            Rancillio Silvia Pro
            Dirk
            Langen Malabar
            14.3g → 50.2g (1:3.5) in 40.0s
            27 on Eureka Mignon XL
            Best overall pressure profile
            Omer Ytzhaki
            Peony Coffee Roasters El Salvador - San Felipe
            15.0g → 35.7g (1:2.4) in 25.2s
            28 on DF83V HU
            Easy blooming - active pressure decline
            Ahmad
            By Atama
            Ceremony El Paseo Honey
            20.0g → 49.9g (1:2.5) in 15.8s
            11.0 on P64
            Extractamundo Dos!
            Jesper
            Coffee Collective Gichathaini
            18.0g → 36.92g (1:2.1) in 16.0s
            1.9
            80's Espresso 2
            Richard Shaw
            18.0g → 35.8g (1:2.0) in 28.3s
            Extractamundo Dos!
            Miha Rekar
            By Miha Rekar
            Banibeans Colombia Zarza - natural aji bourbon
            16.0g → 38.8g (1:2.4) in 14.8s
            -0.2 on EG-1