Community Shots

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            100
             
            D-Flow / Med-dark
            WG
            By Will
            Monmouth Monmouth Espresso
            16.5g → 32.2g (1:2.0) in 26.9s
            25 on Mazzer Philos
            Damian's LRv3
            Mark K
            Rave Italian
            18.0g → 36.3g (1:2.0) in 40.6s
            36 on Philos
            D-Flow / Q
            Lorenz Wittjen
            By Lorenz
            18.0g → 32.3g (1:1.8) in 16.7s
            2.0
            Two spring lever machine 9 bar
            Anders Au-Yeung
            Zhicapei Melon Milkshake
            18.5g → 40.0g (1:2.2) in 15.6s
            0.35 / 3 on P100 HU
            D-Flow / Q
            Lorenz Wittjen
            By Lorenz
            18.0g → 32.9g (1:1.8) in 16.3s
            2.0
            V60
            Angelrf
            KB MCL Diciembre
            12.0g → 175.1g (1:14.6) in 178.7s
            6 on Pietro Pro Brew
            Extractamundo Dos! 46
            vrlo
            50.6g in 20.4s
            Brother Baba
            schlingel
            37.8g in 16.4s
            Adaptive modified
            Oliver
            Bono Coffee Camelo
            18.2g → 39.4g (1:2.2) in 62.6s
            8 on Mazzer Philos
            D-Flow / default
            Amon
            roestbar roestbar mischung
            18.0g → 42.4g (1:2.4) in 30.2s
            10.0 on DF64
            IUIUIU Classic
            ibookavenue@gmail.com
            33.7g in 26.3s
            Londonium
            Søren Larsen Pedersen
            By Søren Larsen Pedersen
            Koppi Red Clay
            18.0g → 35.6g (1:2.0) in 32.3s
            1.5 on Mahlkönig EK43 S
            Weiss advanced spring lever
            Matt
            Villino Wonderland
            16.0g → 30.2g (1:1.9) in 39.0s
            1.30 on Lagom P100 (Mizen 98OM)
            B/M,PI=9m:4.5b,RH=8.4b:6.5m:6s,I=10b:20s
            visadb
            Passalacqua Harem
            15.2g → 24.4g (1:1.6) in 20.8s
            SS5.525/7 on P64
            IUIUIU Classic
            ibookavenue@gmail.com
            33.7g in 29.2s
            Advanced spring lever for SFSB
            Shalev Abuhatziera
            By Soly.Coffee
            Negro Don Juan
            18.0g → 35.9g (1:2.0) in 26.0s
            26 on Mazzer Philos
            IUIUIU Classic
            ibookavenue@gmail.com
            34.3g in 31.3s
            Damian's LRv3 2
            Jay P DE1Pro
            regalia silvia hernandez
            18.0g → 38.6g (1:2.1) in 30.8s
            14 on Niche
            Classic Italian espresso
            Jonas - Germany, München
            johannes Bayer sweetspot finca san lorenzo guatemala
            16.0g → 41.4g (1:2.6) in 20.0s
            18 on Nautilus
            IUIUIU Classic
            ibookavenue@gmail.com
            34.3g in 42.1s