Community Shots
Click on any shot to compare it with selected
Tonya
Peru Maria Nieves
18.0g
→
36.3g
(1:2.0)
in 28.6s
on Atom 65
The Picky Chemist
Kenya Kirinyaga Kabingara Factory AA Baitan, Ruiru 11, SL28, SL34 Washed
18.0g
→
27.9g
(1:1.5)
in 7.7s
1.2
on P100
Paradox
Picasso Baby
15.0g
→
32.2g
(1:2.1)
in 40.5s
0.6
on P100
Temple
Ethiopia Mulish Sidamo
18.0g
→
38.3g
(1:2.1)
in 28.6s
21.5
on Niche Zero
18.0g
→
35.7g
(1:2.0)
in 25.5s
20
on C40
Parchmen & Co
Jairo Arcila Santa Monica
18.0g
in 33.1s
7
on DF64
15.0g
→
40.6g
(1:2.7)
in 21.7s
Parchmen & Co
Jairo Arcila Santa Monica
18.0g
in 38.9s
7
on DF64
18.0g
→
35.8g
(1:2.0)
in 26.6s
Nic
Colombia Orange Bourbon
20.0g
→
51.9g
(1:2.6)
in 15.0s
0.6
on P100 HU
20.0g
→
99.7g
(1:5.0)
in 122.8s
6.5
The Picky Chemist
Kenya Kirinyaga Kabingara Factory AA Baitan, Ruiru 11, SL28, SL34 Washed
18.0g
→
35.8g
(1:2.0)
in 9.8s
1.2
on P100
Unknown roaster
Unknown bean
16.0g
→
37.4g
(1:2.3)
in 27.2s
9.0
18.1g
→
36.9g
(1:2.0)
in 39.8s
195
on zerno z1
Unknown roaster
Unknown bean
15.0g
→
38.1g
(1:2.5)
in 28.2s
5.5
Sweet Bloom Coffee
Hometown Blend
15.0g
→
34.5g
(1:2.3)
in 43.6s
87
on Timemore Sculptor 078S
Sweet Bloom
Fermentation Project - Lactobacillus
18.0g
→
39.5g
(1:2.2)
in 22.5s
17.5
18.0g
→
35.8g
(1:2.0)
in 36.7s
The Picky Chemist
Kenya Kirinyaga Kabingara Factory AA Baitan, Ruiru 11, SL28, SL34 Washed
18.0g
→
34.4g
(1:1.9)
in 11.1s
1.2
on P100
Sweet Bloom
Fermentation Project - Lactobacillus
18.0g
→
39.5g
(1:2.2)
in 23.0s
18.5