Community Shots

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            D-Flow / dflow
            Markus
            20.0g → 49.7g (1:2.5) in 31.0s
            9.0
            D-Flow / Dark roast
            Rob West
            18.0g → 35.7g (1:2.0) in 27.6s
            34
            D-Flow / Dark roast
            Rob West
            18.0g → 35.5g (1:2.0) in 27.5s
            34
            Blooming Espresso Fast Fill
            Erik
            By Erik
            Tim Wendelboe Finca El Puente - La Paz - Pacamara - Honduras (Feb-Apr 2025, Washed)
            19.0g → 48.1g (1:2.5) in 59.0s
            375 micrometer on Zerno Z1 V2 (SSP MPV2, MFA)
            Adaptive v2 edit
            Jan Rautenkranc
            32.3g in 24.3s
            D-Flow / 32
            Silvio Ferro
            By silvio
            Caffenation Ethiopia Jimma NANO CHALLA - ESPRESSO
            18.0g → 36.6g (1:2.0) in 38.8s
            25 on niche
            Raos Allongé 15g
            OJ
            By OJ
            Man vs. Machine Jairo Arcila Passion Fruit Santa Monica honey, Columbia
            15.2g → 108.2g (1:7.1) in 31.6s
            1.2 on EG-1 Ultra Core
            Default
            Frank
            By Frank
            Frankensteiner Honduras Catuai Honey
            18.0g → 37.5g (1:2.1) in 21.6s
            20 on DF64-II
            Extractamundo Dos!
            Simon
            15.0g → 39.9g (1:2.7) in 35.0s
            20
            Adaptive v2 edit
            Jan Rautenkranc
            32.1g in 34.8s
            Londonium
            Ben Reeve
            50.9g in 50.9s
            zzz
            Sultan
            17.0g → 39.7g (1:2.3) in 46.3s
            LPL - SISO v2.2 (community)
            Dima325sk
            42.4g in 33.7s
            Two spring lever machine to 9 bar (35s decline)
            mck
            By mck
            Tschibo Espresso kräftig Sizilianer Art
            18.0g → 34.4g (1:1.9) in 50.6s
            4.3@800/ff on Weber Workshops EG-1
            DSx Der Pate
            Harry Kressl
            19.0g → 40.6g (1:2.1) in 29.8s
            Best overall pressure profile
            Omer Ytzhaki
            Peony Coffee Roasters Brazil - Daterra Low Caf
            17.5g → 35.4g (1:2.0) in 29.7s
            28.5 on DF83V HU
            experiment 85.5°C
            zuvca
            42.5g in 38.4s
            Baseline ULC soup
            Richard Shaw
            18.0g → 53.6g (1:3.0) in 18.5s
            Best overall pressure profile
            Omer Ytzhaki
            Peony Coffee Roasters Brazil - Daterra Low Caf
            17.5g → 36.3g (1:2.1) in 39.5s
            27.0 on DF83V HU
            Damian's LRv3 14g 2:1
            Ben Reeve
            50.4g in 33.9s