Community Shots

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            Damian's LRv2 48g
            Tommy Steele
            22.0g in 49.6s
            15.00
            Resistor Doosra
            Guy
            Default Roaster Decaf
            18.2g → 46.8g (1:2.6) in 26.1s
            1.5
            Gentle and sweet
            Rodrigo Viecilli
            23.8g in 12.7s
            Costa Rica La Minita Est. Tarrazu Washed
            Windsleigher
            By G
            G Costa Rica LaMinita Est. Tarrazu Washed CBC
            17.5g → 36.0g (1:2.1) in 31.5s
            0.5 on Monolith MC5
            Blooming Espresso
            romginna@msn.com
            15.0g → 44.7g (1:3.0) in 57.5s
            4.0
            Best overall pressure profile
            jonnowocky
            lavazza gold
            18.0g → 36.5g (1:2.0) in 19.0s
            1!! on BE
            75 Adaptive v2
            Jeff Kinzli
            18.0g → 36.1g (1:2.0) in 30.9s
            Classic Italian espresso
            Max P
            19.0g → 40.3g (1:2.1) in 27.3s
            PNG
            igu hussain
            16.0g in 16.7s
            16.0
            E61 mit schneller Preinfusion bis 9 Bar 2
            Trevor
            15.0g → 27.8g (1:1.9) in 30.0s
            Flair pro 3
            Jorge Rubio
            Blind tiger Stoop sitter
            16.0g → 32.2g (1:2.0) in 39.6s
            23 on Kingrinder k6
            Visualizer/lever for Steve Langston92
            Steve Langston
            20.0g → 40.1g (1:2.0) in 34.8s
            Extractamundo Dos!
            LP Huberdeau
            Hatch Starlight
            18.0g → 50.23g (1:2.8) in 20.3s
            1.9
            Traditional lever machine
            esteve
            By oficina
            Etic Colombia
            6.5g in 30.3s
            40.00 on Mignon Libra
            Luca Dark Italien
            Steve Langston
            20.0g → 39.1g (1:2.0) in 17.5s
            Mild und süßlich
            SeWi
            Rehorik Pacamara
            18.1g → 38.2g (1:2.1) in 39.1s
            3 on Niche Zero
            Adaptive v2
            Andrew Coe
            elevator coffee colombia finca el diviso sidra natural
            18.0g → 53.6g (1:3.0) in 19.6s
            8.4 on weber
            Baseline ULC soup
            Richard Shaw
            18.0g → 53.5g (1:3.0) in 20.3s
            Default
            geooff
            41.0g in 24.2s
            Adaptive v2
            Nate Opsata
            MyOwn Costa Rica
            15.0g in 28.8s
            12 on Lagom 01 102