Community Shots

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            Classic Italian espresso
            decent_descent
            17.0g → 18.0g (1:1.1) in 32.1s
            210 on nz
            75 I got your back
            Rouben Tchakhmakhtchian
            Ritual Painted Ladies - Seasonal Espresso Blend
            18.0g → 36.0g (1:2.0) in 21.7s
            10.0 on Turin DF64V Gen 2
            75 I got your back
            Rouben Tchakhmakhtchian
            Ritual Painted Ladies - Seasonal Espresso Blend
            18.0g → 37.15g (1:2.1) in 21.7s
            10.0 on Turin DF64V Gen 2
            Classic Italian espresso
            decent_descent
            17.0g in 42.3s
            182 on nz
            2 Yirgacheffe G&S 1,6
            Pump1coffee
            15.0g → 37.1g (1:2.5) in 18.1s
            10
            Terra / default
            Adam E
            Component Terra
            17.0g → 36.8g (1:2.2) in 19.2s
            77 on Eureka Mignon Libra
            Visualizer/Baseline MC
            Tim V
            Various The Leftovers
            18.0g → 46.0g (1:2.6) in 46.3s
            2.5 on P100 Mizen
            A-Flow / default-like-dflow
            Anthony S
            18.0g → 46.0g (1:2.6) in 27.1s
            Damian's LRv3 4
            luke
            20.0g → 50.6g (1:2.5) in 31.5s
            20.2
            Untitled 5
            h6nk
            Olympia Coffee Mikuba Burundi Natural
            18.0g → 52.6g (1:2.9) in 34.2s
            1.6 on Timemore Sculptor 078s
            Classic Italian espresso PNW
            grscha
            36.3g in 35.8s
            Slayer - High Yield \\ Light Roast
            FHM
            J
            20.0g → 69.8g (1:3.5) in 70.0s
            on Zerno Z1 MP med aug
            D-Flow / Q
            Jeff H
            Saka Gran Bar
            18.0g → 36.3299g (1:2.0) in 26.9s
            8.5 on Niche Zero
            Damian's LRv3
            igu hussain
            18.0g in 27.0s
            19.0
            Peony/FlowHUNB2.3
            Idan
            By Idan
            Peony San Gabriel - Sidra by Lino Rodriguez, Colombia 1,710 masl
            18.6g → 34.5g (1:1.9) in 16.6s
            1.6 grind, 6.5 mm spacers on leveler + Bravo Tamper + HE basket on Laom P100 with 98mm HU burrs
            Best overall pressure profile 2
            Dino
            41.7g in 32.7s
            Argos
            bgrizz
            Zab Peach co ferment
            18.0g → 35.3g (1:2.0) in 17.5s
            on Mazzer Major SSP HU
            Default 2
            Bart
            42.4g in 46.6s
            D-Flow / 2.5
            Mart
            By Mart
            Fernwood 1936
            15.0g → 35.8g (1:2.4) in 41.4s
            20.5 on Niche Zero
            Zer0
            Spednar