Community Shots

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            Visualizer/Extractamundo Tres! 2
            S&W Craft Roasting
            Aviary Ethiopia Belaychow
            18.0g → 57.1g (1:3.2) in 12.5s
            5- on MaxSSW
            Adaptive v2
            Tony
            Paradox Picasso Baby
            15.0g → 31.9g (1:2.1) in 43.0s
            0.6 on P100
            Rao Allongé
            Jonathan Grant
            51.4g in 25.3s
            LRv2 48g
            Tommy Steele
            21.0g → 47.7g (1:2.3) in 38.5s
            Cafec Flower
            Angelrf
            RUNTY Ruanda
            12.0g → 177.4g (1:14.8) in 119.5s
            6.1 on Pietro Pro Brew
            Gentle and sweet
            igu hussain
            18.0g in 16.0s
            16.0
            Gentle and sweet
            igu hussain
            18.0g in 16.8s
            16.0
            V60NEO
            Kirill
            Sintonia Sumatra Mandeling Natal
            15.8g → 247.0g (1:15.6) in 116.2s
            5.4 on 1zpresso ZP6s
            LRv2 48g
            Tommy Steele
            21.0g → 46.5g (1:2.2) in 33.3s
            LRv2 48g
            Tommy Steele
            21.0g → 47.6g (1:2.3) in 38.8s
            Classic Italian espresso
            Bymas
            18.0g → 26.7g (1:1.5) in 36.9s
            T U R B O B L O O M
            MZ1337
            18.0g → 55.7g (1:3.1) in 57.0s
            1 Yirgacheffe G&S
            Pump1coffee
            Unknown roaster Unknown bean
            16.0g → 37.2g (1:2.3) in 21.9s
            13.0
            Londonium
            Moe Bazzi
            20.0g in 32.5s
            Blooming Espresso 17
            Oliver
            Bono Coffee Camelo
            18.2g → 48.5g (1:2.7) in 48.2s
            8 on Mazzer Philos
            Blooming Espresso 17
            Oliver
            Bono Coffee Camelo
            18.2g in 40.8s
            8 on Mazzer Philos
            Rao Allongé
            Coffe_Nerd
            18.5g → 63.7g (1:3.4) in 26.8s
            5.3
            Gentle Sweet Pressure (imported)
            jokavekjoerzesek
            37.3g in 31.0s
            Gentle Sweet Pressure (imported)
            jokavekjoerzesek
            37.0g in 30.2s
            Classic Italian espresso
            Bymas
            18.0g → 36.0g (1:2.0) in 29.8s