Community Shots

            0
            100
             
            Test HU Clarity 1.0
            Ok_Kr
            65.6g in 23.0s
            Classic Italian espresso
            Bymas
            18.0g → 35.1g (1:2.0) in 35.2s
            Damian's LRv2.1 (JW) 194F
            Jason Wong
            20.0g → 43.3g (1:2.2) in 21.3s
            20.0
            Best overall pressure profile
            Philippe
            By philippe
            segafredo selezione crema
            18.0g → 36.6g (1:2.0) in 21.7s
            0.45 on ek43s
            Classic Italian espresso
            Bymas
            18.0g → 34.3g (1:1.9) in 36.7s
            Adaptive v2
            BL
            20.0g → 41.3g (1:2.1) in 22.7s
            2.8
            Adaptive v2
            BL
            20.0g in 44.0s
            2.8
            Grande 200 Flow
            Markus
            191.1g in 41.9s
            Classic Italian espresso
            Bymas
            18.0g → 35.1g (1:2.0) in 30.2s
            Visualizer/Extractamundo Tres! 2
            S&W Craft Roasting
            Aviary Ethiopia Belaychow
            18.0g → 58.2g (1:3.2) in 12.7s
            5- on MaxSSW
            Visualizer/Nu Skool Adaptive 8.0mls
            Ahmad
            By Atama
            Ceremony El Paseo Honey
            18.0g → 54.7g (1:3.0) in 25.0s
            11.0 on P64
            Damian's LM Leva
            caffeetrinker
            18.0g → 37.7g (1:2.1) in 40.5s
            Gentle and sweet
            PHC
            35.4g in 34.3s
            Classic Italian espresso
            Bymas
            18.0g → 35.0g (1:1.9) in 28.6s
            Classic Italian espresso
            Bymas
            18.0g → 35.0g (1:1.9) in 25.9s
            Adaptive Light Roast v2
            t4
            49.7g in 29.6s
            Cremina lever machine
            Gerard van Klaveren
            Simon Lėvelt bio arabica
            19.0g → 38.2g (1:2.0) in 40.8s
            8 on Niche
            Adaptive
            Pete Garnett
            33.5g in 25.5s
            Zer0
            fero
            49.0g in 52.2s
            Classic Italian espresso
            Bymas
            18.0g → 35.1g (1:2.0) in 25.1s