Community Shots

            0
            100
             
            Gentle and sweet
            apcl
            By Andy
            Cafeologia Lavado
            20 on Comandante
            D-Flow / d-flow default
            that man!
            19.0g → 40.3g (1:2.1) in 29.0s
            10.0
            Default
            geooff
            146.9g in 29.8s
            Cremina lever machine
            Raul
            By Raul
            RAUL 50% robusta 50% arabica
            18.0g → 37.6g (1:2.1) in 48.4s
            195 on zerno z1
            Default 2
            Bart
            42.3g in 37.9s
            Adaptive v2
            Jared
            35.4g in 21.5s
            12.0
            Linea Mini
            PW
            Three Marks Coffee Santa Clara
            19.1g → 18.9g (1:1.0) in 36.1s
            15 on Niche Zero
            Adaptive v2
            Jared
            36.5g in 21.3s
            12.0
            Londonium
            JaimeV
            By Jaime
            36.6g in 38.8s
            Adaptive v2
            Jared
            35.5g in 23.2s
            12.0
            Adaptive v2
            Chong Lee
            15.0g in 25.0s
            23.0
            80's Espresso
            TBER
            By Tim
            Wakuli Wake Up
            20.0g → 34.9g (1:1.7) in 52.5s
            175 on Zerno Z1 Cast
            PamPam Tea / latte
            petau
            Ginza Nishikawa Coffee Roastery Nishikawa Blend
            18.0g → 107.6g (1:6.0) in 115.4s
            2.0 on lagom p64
            phaad/Extractamundo Dos!
            phaad
            By ph
            fiftybeans coffee CZ COCONUT MADNESS, colombia, Edinson Argote, enzymatic fermentation, caturra
            9.0g → 29.7g (1:3.3) in 37.5s
            35 @11v on titus nautilus ssp hu
            Blooming Allongé
            Nick K
            18.0g → 134.7g (1:7.5) in 76.3s
            phaad/Extractamundo Dos!
            phaad
            By ph
            fiftybeans coffee CZ COCONUT MADNESS, colombia, Edinson Argote, enzymatic fermentation, caturra
            15.0g → 45.1g (1:3.0) in 44.8s
            35 @11v on titus nautilus ssp hu
            Blooming espresso (community)
            jastone
            39.7g in 45.4s
            Adaptive v2
            Andrew Coe
            elevator coffee colombia finca el diviso sidra natural
            18.0g → 41.1g (1:2.3) in 23.4s
            8.4 on weber
            Adaptive v2p
            petau
            Ginza Nishikawa Coffee Roastery Nishikawa Blend
            15.0g → 48.4g (1:3.2) in 36.7s
            2.0 on lagom p64
            E61 mit schneller Preinfusion bis 9 Bar 2
            Trevor
            15.0g → 27.5g (1:1.8) in 55.8s