Community Shots

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            100
             
            Maxime P.
            The Picky Chemist Kenya Kirinyaga Kabingara Factory AA Baitan, Ruiru 11, SL28, SL34 Washed
            18.0g → 26.9g (1:1.5) in 8.4s
            1.2 on P100
            h6nk
            Olympia Coffee Mikuba Burundi Natural
            43.3g in 44.8s
            on Timemore Sculptor 078s
            Nathan D. H.
            18.0g → 53.1g (1:3.0) in 29.4s
            6.5
            Drew
            18.5g → 42.3g (1:2.3) in 34.2s
            5.8
            Raul
            By Raul
            20.0g → 41.0g (1:2.1) in 32.5s
            195 on zerno z1
            blauhaus
            Sey Bella Vista - Chiroso
            18.0g → 71.1g (1:4.0) in 23.9s
            27.0
            WGM
            18.0g → 38.7g (1:2.2) in 20.4s
            h6nk
            Olympia Coffee Mikuba Burundi Natural
            47.8g in 45.2s
            on Timemore Sculptor 078s
            Adam Gottlieb
            19.5g → 46.8g (1:2.4) in 63.6s
            blauhaus
            Sey Bella Vista - Chiroso
            18.0g → 40.7g (1:2.3) in 16.5s
            18.0
            Branden
            By Branden
            Pachamama Peru
            18.0g → 60.0g (1:3.3) in 83.3s
            3 on Niche Zero
            Harshit Bhatnagar
            By harshit
            Black & White Diego Bermudez Red Plum
            18.0g → 41.0g (1:2.3) in 22.0s
            6.0 on Kafatek Monolith SW
            blauhaus
            Sey Bella Vista - Chiroso
            18.0g → 41.4g (1:2.3) in 19.2s
            17.5
            Craig Suzuki
            22.5g → 49.7g (1:2.2) in 13.7s
            18.0g → 84.8g (1:4.7) in 23.1s
            7.25
            Pump1coffee
            Unknown roaster Unknown bean
            16.0g → 56.4g (1:3.5) in 22.7s
            8.0
            sethde
            40.6g in 16.9s
            Harold
            36.2g in 44.8s
            Craig Suzuki
            22.5g → 55.3g (1:2.5) in 30.9s
            15.0g → 45.7g (1:3.0) in 21.1s
            20.2