Community Shots

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            100
             
            D-Flow / 32
            Silvio Ferro
            By silvio
            STOW LOS NOGALES
            18.0g → 36.2g (1:2.0) in 24.7s
            19 on niche
            Damian's LRv2.1 (JW) 194F
            Jason Wong
            20.0g → 43.8g (1:2.2) in 23.0s
            20.0
            D-Flow / 32
            Silvio Ferro
            By silvio
            onan indiia butter beanz cream
            18.0g → 36.4g (1:2.0) in 52.7s
            24 on niche
            D-Flow / 32
            Silvio Ferro
            By silvio
            onan indiia butter beanz cream
            18.0g → 36.3g (1:2.0) in 61.4s
            24 on niche
            T U R B O B L O O M
            MZ1337
            18.0g → 85.6g (1:4.8) in 25.8s
            MP62 DragonFly
            chrsbj
            Still 🇳🇱 (The Hague) Kibigu PB 🇰🇪
            12.5g → 200.9g (1:16.1) in 145.7s
            3.5 on Kinu M47 Classic w/ pour over burr
            Blooming Espresso
            jonnowocky
            lavazza gold
            18.0g → 50.1g (1:2.8) in 80.7s
            1!! on BE
            80's Espresso
            Greg Benson
            By Greg
            Abe & Co Brazil Monte Carmelo
            18.0g → 29.3g (1:1.6) in 38.0s
            16.5 on Niche Zero
            Peony/FlowHUNB1.8
            Idan
            By Idan
            Peony Ethiopia Banko Chelchele Natural 1,900 - 2,200 masl
            18.6g → 34.4g (1:1.8) in 21.7s
            1.5 grind, 6.5 mm spacers on leveler + Bravo Tamper + HE basket on Laom P100 with 98mm HU burrs
            95 Baseline LC
            Vladimir
            Datura Kamavindi - Framagi Peaberry Fully Washed
            18.0g → 45.1g (1:2.5) in 23.8s
            4.5 on Timemore 064s + OSP MPP
            Classic Italian espresso
            Bymas
            18.0g → 34.6g (1:1.9) in 36.9s
            Adaptive v2
            MICHAEL KING
            35.8g in 29.0s
            Adaptive v2 edit
            Jan Rautenkranc
            32.6g in 23.0s
            Classic Italian espresso
            Bymas
            18.0g → 0.4g (1:0.0) in 18.4s
            LelitElizabeth
            Christian
            Rauwolf AminaNera_1003
            18.0g in 1.1s
            20 on NicheZero
            SOLO
            Kirill
            Submarine Rwanda Matiazo
            16.1g → 241.2g (1:15.0) in 141.2s
            9.5 on 1zpresso K-Ultra
            75 Filter3 FourSix 200 Cool (Modified)
            Scott Smith
            Dark Arts Jelly Babies, Jelly Babies, Jelly Babies
            15.0g → 243.8g (1:16.3) in 288.8s
            on Weber Workshops EG-1
            Cafec Flower
            Angelrf
            Coffee Collective Peru Nueva Alianza
            11.9g → 174.1g (1:14.6) in 100.6s
            6.8 on Pietro Pro Brew
            Espresso/Baseline ULC
            Bourbaki
            TW Gachatha - Kenya
            18.5g → 50.9g (1:2.8) in 13.0s
            1.70 on Lagom P100 - HU
            V60
            Superpiki
            Kafar Etiopia Gemechu
            15.0g → 197.5g (1:13.2) in 142.5s
            21 on Commandantr c40