User david-kahn-alumni-stanford-edu was not found
Community Shots
Confirm action
Click on any shot to compare it with selected
A.M.O.C
Guji, Ethiopia, Asosala
16.5g
→
32.0g
(1:1.9)
in 20.8s
24
on Mazzer Philos
Origin
Resolute
18.0g
→
44.5g
(1:2.5)
in 61.8s
33.0
on Mazzer Philos
Triple Roast Co
Jumpstart (Blend)
18.0g
→
36.4g
(1:2.0)
in 29.8s
8.25
on Eureka Libra
SEY
Armando Hurtado Los Pinos SL9 Washed Peru
15.2g
→
35.4g
(1:2.3)
in 26.7s
HU2.800/3
on P100
Caffenation
Funky Stuff: 200 H Anaerobic Fermentation By Rafael Aya
18.1g
→
36.1g
(1:2.0)
in 35.3s
21
on niche
Gringo
Daily ESPRESSO
18.0g
→
34.7g
(1:1.9)
in 34.2s
1.20
on Option-O Lagom P64
Caffenation
Funky Stuff: 200 H Anaerobic Fermentation By Rafael Aya
18.1g
→
36.2g
(1:2.0)
in 40.1s
21
on niche
Peony Coffee Roasters
Colombia - El Divisio Ombligón Natural
15.0g
→
222.4g
(1:14.8)
in 306.2s
70.0
on DF83V HU