Community Shots

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            100
             
            Gentle and sweet scratch 84C 28g
            Jeff M
            20.0g → 28.2g (1:1.4) in 32.5s
            Gentle and sweet scratch 84C 28g
            Jeff M
            20.0g → 28.4g (1:1.4) in 38.8s
            Innovative long preinfusion
            Han
            20.0g → 37.6g (1:1.9) in 37.1s
            Damian's LRv3 36g
            Sergio
            18.0g → 36.8g (1:2.0) in 14.2s
            TurboTurbo S
            Maxime P.
            The Picky Chemist Kenya Kirinyaga Kabingara Factory AA Baitan, Ruiru 11, SL28, SL34 Washed
            18.0g → 28.5g (1:1.6) in 7.6s
            1.2 on P100
            Berliner Mailänder Espresso
            Levi
            By Levi Herboldt
            Kaffeemacher Toca
            18.0g → 42.8g (1:2.4) in 32.3s
            1.9 on Eureka Mignon SD
            TurboTurbo M
            Maxime P.
            The Picky Chemist Kenya Kirinyaga Kabingara Factory AA Baitan, Ruiru 11, SL28, SL34 Washed
            18.0g → 35.6g (1:2.0) in 12.9s
            1.2 on P100
            Default 2
            Bart
            42.9g in 25.0s
            Gentle and sweet
            Brostano
            36.4g in 20.2s
            Londinium
            ljcl
            38.6g in 35.7s
            Londinium
            ljcl
            38.5g in 33.0s
            Default 2
            Bart
            1.8g in 25.0s
            Adaptive v2
            MICHAEL KING
            35.7g in 31.5s
            Adaptive v2
            MICHAEL KING
            35.9g in 43.3s
            Default 2
            Bart
            42.0g in 21.3s
            Adaptive v2
            MICHAEL KING
            35.6g in 34.6s
            D-Flow / d-flow default
            that man!
            19.0g → 40.5g (1:2.1) in 28.4s
            10.0
            TurboTurbo S
            Maxime P.
            The Picky Chemist Kenya Kirinyaga Kabingara Factory AA Baitan, Ruiru 11, SL28, SL34 Washed
            18.0g → 28.1g (1:1.6) in 8.4s
            1.2 on P100
            Adaptive v2
            Andrew Coe
            elevator coffee colombia finca el diviso sidra natural
            18.0g → 37.6g (1:2.1) in 33.9s
            8.4 on weber
            D-Flow / Q
            Matt
            cult logic ethiopia gara agena bura sidama
            18.0g → 40.4g (1:2.2) in 28.6s
            1.05 on Lagom P100 (Mizen 98OM)