Community Shots

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            100
             
            Adaptive v2
            MICHAEL KING
            35.9g in 31.3s
            Adaptive v2
            MICHAEL KING
            35.6g in 38.0s
            D-Flow / Q
            Matt
            Villino Ecuador
            18.0g → 36.3g (1:2.0) in 23.2s
            1.20 on Lagom P100 (Mizen 98OM)
            Filter 2.1 (15g in 18g basket)
            Tom Poland
            15.0g → 48.7g (1:3.2) in 117.4s
            1
            Gentle and sweet
            apcl
            By Andy
            Cafeologia Lavado
            20 on Comandante
            A. Espresso-Advanced / Synesso v3
            Camus
            15.0g → 42.5g (1:2.8) in 24.4s
            80's Espresso
            MayorJustin
            By Justin (6100)
            CoffeeBar Zephyr
            18.0g → 27.1g (1:1.5) in 24.2s
            7.0 on MC6 180RPM, 80/40 Water, Decent Basket
            Gentle and sweet
            apcl
            By Andy
            Cafeologia Lavado
            20 on Comandante
            Gentle and sweet
            apcl
            By Andy
            Cafeologia Lavado
            20 on Comandante
            Visualizer/Baseline LC
            fayzan
            OVEN HEAVEN KOUGLOF
            20.0g → 211.9g (1:10.6) in 30.5s
            on Timermore 78s
            D-Flow / d-flow default
            that man!
            19.0g → 40.2g (1:2.1) in 32.6s
            10.0
            Flow profile for milky drinks
            Tom Poland
            18.0g → 35.2g (1:2.0) in 30.0s
            1
            Adaptive GH (for medium roasts)
            Glenn Huther
            22.0g in 27.5s
            TurboTurbo S
            Maxime P.
            The Picky Chemist Kenya Kirinyaga Kabingara Factory AA Baitan, Ruiru 11, SL28, SL34 Washed
            18.0g → 27.8g (1:1.5) in 8.1s
            1.2 on P100
            A-Flow / default-light
            dniprodd
            18.0g → 52.0g (1:2.9) in 45.3s
            12
            Cloud Std / 9B 4.5 > 7B 2.5
            j03w
            ONA Raspberry Candy
            19.0g → 50.0g (1:2.6) in 17.5s
            1.4 on Lagom 01
            Best overall pressure profile
            Kevin K
            Unknown roaster Unknown bean
            20.0g → 39.5g (1:2.0) in 22.6s
            Cloud Std / 9B 4.5 > 7B 2.5
            j03w
            ONA Raspberry Candy
            19.0g → 49.3g (1:2.6) in 20.5s
            1.4 on Lagom 01
            Best overall pressure profile
            Kevin K
            Unknown roaster Unknown bean
            20.0g → 39.4g (1:2.0) in 27.5s
            TurboTurbo S
            Maxime P.
            The Picky Chemist Kenya Kirinyaga Kabingara Factory AA Baitan, Ruiru 11, SL28, SL34 Washed
            18.0g → 28.4g (1:1.6) in 8.1s
            1.2 on P100