Community Shots

            0
            100
             
            Adaptive modified
            Oliver
            Bono Coffee Camelo
            18.2g → 39.3g (1:2.2) in 44.5s
            8 on Mazzer Philos
            Adaptive modified
            Oliver
            Bono Coffee Camelo
            18.2g → 39.4g (1:2.2) in 46.5s
            8 on Mazzer Philos
            Classic Italian espresso
            Bymas
            Unknown roaster Unknown bean
            18.0g → 35.0g (1:1.9) in 33.4s
            Rancillio Silvia Pro
            Dirk
            Langen Malabar
            15.1g → 25.9g (1:1.7) in 31.6s
            27 on Eureka Mignon XL
            Damian's LRv3
            igu hussain
            18.0g in 20.8s
            19.0
            Damian's LRv3
            James Woodifield
            Horsham Coffee Roasters Brazil: Inhame
            18.0g → 42.7g (1:2.4) in 35.1s
            6 on Niche Duo
            Adaptive v2 edit
            Jan Rautenkranc
            32.2g in 20.7s
            Classic Italian espresso
            Bymas
            Unknown roaster Unknown bean
            18.0g → 22.9g (1:1.3) in 36.7s
            Rancillio Silvia Pro
            Dirk
            Langen Malabar
            13.9g → 45.6g (1:3.3) in 28.0s
            27 on Eureka Mignon XL
            Das beste Druckprofil
            Jonas Knaak
            18.0g → 44.7g (1:2.5) in 21.5s
            11.0
            Visualizer/Baseline HC
            Manuel
            16.0g → 32.8g (1:2.1) in 22.3s
            Damian's LRv3
            James Woodifield
            Horsham Coffee Roasters Brazil: Inhame
            18.0g → 42.7g (1:2.4) in 36.9s
            5.5 on Niche Duo
            63 D-Flow / Q (Lo)
            Lorenz Wittjen
            By Lorenz
            La Cabra Calderon Family, Costa Rica, H17, Honey,
            18.93g → 35.85g (1:1.9) in 19.5s
            2.7 on Levercraft Ultra
            TDS: 12.61% EY: 23.9%
            Adaptive v2 edit
            Jan Rautenkranc
            Luca Frangella
            Vlad K.
            15.0g → 29.1g (1:1.9) in 21.5s
            Visualizer/Baseline HC
            Manuel
            16.0g → 32.8g (1:2.1) in 30.3s
            Das beste Druckprofil
            Jonas Knaak
            18.0g → 44.6g (1:2.5) in 29.3s
            11.0
            Best overall pressure profile
            Philippe
            By philippe
            segafredo selezione crema
            18.0g → 36.6g (1:2.0) in 21.2s
            0.5 on ek43s
            Extractamundo Dos!
            Miha Rekar
            By Miha Rekar
            Dak Coffee Roasters Maple Honey - Colombia - Maple Honey
            20.0g → 46.7g (1:2.3) in 17.2s
            0.5 on EG-1
            2 Sidamo Cloudburst nutation 2,2
            Pump1coffee
            14.0g → 45.6g (1:3.3) in 13.8s
            16.0