Shot by oliccino

V60 April Method (4 pours)
May 02, 2024 10:56
Tim Wendelboe 🇨🇴 Finca Tamana (UNKNOWN) on 2024-04-02
12.2 g in 194.2 s
Sculptor 078 @ 17
Cost: 6
Name: ðŸ‡¨ðŸ‡´ Finca Tamana
Weight: 95
Bean mix: SINGLE_ORIGIN
Buy date: 2024-04-01T13:31:18.377Z
Roaster: Tim Wendelboe
Aromatics: Stone fruit, caramel, red fruits
Roast range: 1.5
Roasting date: 2024-04-02T20:23:00.000Z
Decaffeinated: false
Bean information farm: Finca Tamana
Bean information farmer: Elias Roa & Bellanid Sanchez
Bean information region: Huila
Bean information country: Colombia
Bean information variety: Caturra
Bean information processing: Washed
Bean roasting type: FILTER
Note: Standard. Stark gepourt. Nicht so starke Säure Leckerer als MP Vlt mal weniger Agitation u feiner nächste mal
Config uuid: 748d3606-b4a4-414d-96b2-1a2158456597
Config unix timestamp: 1714647360
Brew time: 239
Grind size: 17
Mill speed: 1400
Grind weight: 12.2
Brew quantity: 206.2
Brew temperature: 96
Pressure profile: Akkurat
Brew quantity type: GR
Brew beverage quantity type: GR
Name: Sculptor 078
Name: Black Forest (20/20)
Tds type: PPM
Name: V60 April Method (4 pours)
Type: APRIL_BREWER
Style type: POUR OVER

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