Shot by Christopher Wansing
Shot by Christopher Wansing
Extractamundo
March 13, 2024 05:56
Daterra Gesha
on 29.02.2024
19.9 g
:
37.9 g
(1:1.9)
in
20.5 s
Pietro - Pro
@ 0.5
Barista:
Chris
Bean notes:
open_freeze=11.03.2024; open_first=08.03.2024; freeze_first=08.03.2024; varietal=; producer=; farmer=; country=; region=; city=; process=; flavor=; elevation=masl;