Shot by Christopher Wansing
Extractamundo
March 14, 2024 06:15
Daterra Gesha
on 29.02.2024
17.8 g
:
37.6 g
(1:2.1)
in
53.0 s
Pietro - Pro
@ 0.5
Barista:
Chris
Bean notes:
open_freeze=13.03.2024; open_first=08.03.2024; freeze_first=08.03.2024; varietal=; producer=; farmer=; country=; region=; city=; process=; flavor=; elevation=masl;