Extractamundo
March 14, 2024 06:15
Daterra Gesha on 29.02.2024
17.8 g : 37.6 g (1:2.1) in 53.0 s
Pietro - Pro @ 0.5
Barista:  Chris
Bean notes:

open_freeze=13.03.2024; open_first=08.03.2024; freeze_first=08.03.2024; varietal=; producer=; farmer=; country=; region=; city=; process=; flavor=; elevation=masl;

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