Shot by Christopher Wansing
Shot by Christopher Wansing
Extractamundo
June 27, 2022 12:34
19Grams - Santuario Sul Yirgacheffe
Ethhiopian Heirloom
on 15.06.2022
16.0 g
:
37.8 g
(1:2.4)
in
13.8 s
DF64 - Unimodal V1
@ 9.5
Barista:
Chris
Bean notes:
open_freeze=27.06.2022;
open_first=23.06.2022; freeze_first=18.06.2022; processing=anaerobic natural 92h; type=Ethiopian Heirloom; country=brazil; altitude=1400masl; flavour=blueberry, hazelnut, bergamot; region=carmo de minas; farmer=Luiz Paulo Dias Pereira;