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April 17, 2024 07:25

Special Guests 🏴󠁧󠁢󠁥󠁮󠁧󠁿 (London) Edition 0424-19 - CGLE Las Margaritas 🇨🇴 (UNKNOWN) on 2024-03-30

12.5 g in 145.0 s

DF64 w/ SSP multipurpose burrs @ 38

Url: https://specialguestscoffee.com/blogs/past-releases/edition-0424-19-cgle-las-margaritas-april-24

Cost: 30

Name: Edition 0424-19 - CGLE Las Margaritas 🇨🇴

Note: This months subscription coffee comes from the world-famous Cafe Granja La Esperanza. On the farm there is a whole range of phenomenal coffees, ranging from Gesha, to Sudan Rume, CGLE17 to Mandela, plus many more. This particular lot is grown at Las Margaritas, one of the CGLE farms, and was chosen for the subscription as it represents the Sudan Rume varietal, standing out due to its complexity and unique flavour profile. It is layered, it's intense and distinctive. It is has undergone a traditional natural process, where it is left in a silo for 48 hours, before being solar dried for 28 days. The final stage is a 3 month rest for stabilisation. In the cup you'll find flavours of blueberry, stem ginger and light brown sugar. It also has a herbal element, like lemongrass, as well as florality in the aroma.

Weight: 100

Roaster: Special Guests 🏴󠁧󠁢󠁥󠁮󠁧󠁿 (London)

Aromatics: Blueberry, Stem Ginger, Brown Sugar

Roasting date: 2024-03-30T00:00:00.000Z

Decaffeinated: false

Bean information farm: Las Margaritas

Bean information farmer: Cafe Granja La Esperanza

Bean information country: Colombia

Bean information variety: Sudan Rume

Bean information elevation: 1570-1760 masl

Bean information processing: Natural

Config uuid: 8c3735af-84ec-47cf-98fa-57fed2fd8f14

Config unix timestamp: 1713338716

Brew time: 144

Grind size: 38

Vessel name: Lil' Pitchii

Grind weight: 12.5

Brew quantity: 200.1

Vessel weight: 171

Brew temperature: 92

Pressure profile: Orea: The mid

Brew quantity type: GR

Coffee blooming time: 60

Brew beverage quantity type: GR

Name: DF64 w/ SSP multipurpose burrs

Name: Sküma (+4g / +0.5g)

Tds type: PPM

Name: Origami Dripper

Type: ORIGAMI

Style type: POUR OVER

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