Shot by oliccino

V60 April Method (4 pours)
March 28, 2024 08:51
Tim Wendelboe 🇰🇪 Kagumoini (UNKNOWN) on 2024-03-05
12.4 g in 186.7 s
Sculptor 078 @ 12
Cost: 7
Name: ðŸ‡°ðŸ‡ª Kagumoini
Weight: 95
Bean mix: SINGLE_ORIGIN
Buy date: 2024-02-29T23:13:00.090Z
Roaster: Tim Wendelboe
Aromatics: Ripe mango, red berries
Roast range: 2
Roasting date: 2024-03-05T20:09:00.000Z
Decaffeinated: false
Bean information farm: Several smallholder farmers
Bean information region: Muranga
Bean information country: Kenya
Bean information variety: SL28, SL34, Batian, Ruiru 11
Bean information processing: Washed
Bean roasting type: FILTER
Config uuid: c72592ff-f0df-4ec6-98f2-d80e8a5101a2
Config unix timestamp: 1711615862
Brew time: 188
Grind size: 12
Mill speed: 1300
Grind weight: 12.4
Brew quantity: 207.4
Brew temperature: 92
Pressure profile: Akkurat
Brew quantity type: GR
Brew beverage quantity type: GR
Name: Sculptor 078
Tds: 70
Name: Holy Water (60/20)
Sodium: 20
Tds type: PPM
Magnesium: 50
General hardness: 50
Total alkalinity: 20
General hardness type: PPM
Total alkalinity type: PPM
Name: V60 April Method (4 pours)
Type: V60
Style type: POUR OVER

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