Kiamugumo Kenya
(Light)
16.0 g
:
48.1 g
(1:3.0)
in
44.6 s
Eureka Mignon Specialita
@ 1.3
Bean notes:
Blood orange, pomegranate, dark chocolate
Varietal(s): SL-28. SL-34. Batian. Ruiru.
Elevation: 1500-1650
Processing: Washed. Fermented 12 to 24 hours. Dried on raised beds for 9 to 13 days.
Notes:
Bplus
Good with milk. Chocolate then tangy finish.