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              ShotInfo
              Gentle and sweet
              April 26, 2024 08:50
              Guy
              Origin Las Chirimoyas19.0g:37.3g (1:2.0) in 26.1s@ 11.0
              水流先决配方（斋啡专用） 2
              NORMAN
              36.6g in 19.5s
              Visualizer/Extractamundo Dos!
              April 26, 2024 08:50
              Ersat Emek
              Barista: Ersat
              LF esmeralda17.0g:40.8g (1:2.4) in 16.5stitus @ 30
              水流先决配方（斋啡专用） 2
              NORMAN
              36.8g in 20.7s
              V60 (weiß)
              April 26, 2024 08:44
              Julian M.
              Bluebird Coffee Roastery Wilton Benitez Geisha12.4g:183.2g (1:14.8) in 146.1sCommandante C40 MK4 @ 19
              D-Flow / 90-92C
              April 26, 2024 08:44
              Dr. E.
              Counter Culture Hologram20.0g:36.5g (1:1.8) in 30.3sKafatek MC6 @ 16.4
              Extractamundo Dos!
              DavidJ
              Barista: David
              Friedhats Fes 120 N18.1g:38.3g (1:2.1) in 26.8sNiche Duo @ 0.5
              Extractamundo Dos!
              April 26, 2024 08:39
              Jesper
              September Coffee Esnaider Ortega37.0g in 14.9s@ 2.4
              Damian's LRv3 gvk01
              April 26, 2024 08:36
              Gerard van Klaveren
              Barista: GvK
              PicNic arabica/robusta19.9g:48.1g (1:2.4) in 63.7sEureka Specialty 75 @ 3.3
              E61 espresso machine 2
              April 26, 2024 08:34
              Imran Ahmad
              18g:37.3g (1:2.1) in 7.1s
              Extractamundo Dos!
              Sigrid Electra
              Fuglen Guatemala, Bourbon, Caturra, Catuai, washed15.0g:39.5g (1:2.6) in 20.7sNiche Duo @ 10
              Adaptive - Doppio
              April 26, 2024 08:28
              Erik Lenaerts
              Barista: Erik
              Castlee & Coffee Fazenda Salto23.0g in 51.3sMahlkoenig 65gbw @ 0.140
              I got your back
              April 26, 2024 08:27
              Coudegra
              35.6g in 27.3s
              Extractamundo Dos!
              April 26, 2024 08:27
              Jesper
              September Coffee Esnaider Ortega36.27g in 21.4s@ 2.2
              Blooming Espresso 45gr 94 graden
              April 26, 2024 08:26
              JoeyNL
              18.0g:45.8g (1:2.5) in 55.2s
              水流先决配方（斋啡专用） 2
              NORMAN
              36.5g in 23.3s
              TurboBloom
              Georg Kerath
              Barista: Georg Kerath
              26.2s
              Two spring lever machine
              April 26, 2024 08:22
              Faris AlMazrouei
              18.0g:29.0g (1:1.6) in 41.3s
              Blooming Espresso 45gr 94 graden
              April 26, 2024 08:21
              JoeyNL
              18.0g:45.9g (1:2.6) in 55.2s
              Adaptive - Doppio
              April 26, 2024 08:20
              Erik Lenaerts
              Barista: Erik
              Castlee & Coffee Fazenda Salto23.0g in 51.4sMahlkoenig 65gbw @ 0.140