Shots by Carter Gawron
| Shot | Info | |
|---|---|---|
Blooming Espresso | 18.0g:47.4g (1:2.6) in 67.3s | |
Blooming Espresso | 18.0g:47.6g (1:2.6) in 67.3s | |
Blooming Espresso | 18.0g:45.1g (1:2.5) in 67.5s | |
Blooming Espresso | 18.0g:34.6g (1:1.9) in 67.0s | |
Blooming Espresso | 18.0g:31.0g (1:1.7) in 59.7s | |
Blooming Espresso | 18.0g:45.5g (1:2.5) in 67.7s | |
Blooming Espresso | 18.0g:49.6g (1:2.8) in 68.1s | |
Flow profile for milky drinks | 17.9g:36.8g (1:2.1) in 26.2s | |
Flow profile for milky drinks | 17.9g:36.5g (1:2.0) in 26.3s | |
Flow profile for milky drinks | 17.9g:36.6g (1:2.0) in 30.1s | |
Best overall pressure profile | 18.0g:37.0g (1:2.1) in 38.4s | |
Blooming Espresso | 18.0g:42.3g (1:2.3) in 66.9s | |
Londonium | 18.1g:36.5g (1:2.0) in 21.1s | |
Best overall pressure profile | 18.2g:38.2g (1:2.1) in 22.7s | |
Innovative long preinfusion | 18.0g:36.7g (1:2.0) in 44.8s | |
Innovative long preinfusion | 18.0g:37.0g (1:2.1) in 45.9s | |
Blooming Espresso | 18.0g:47.0g (1:2.6) in 67.3s | |
Rao Allongé | 18.0g:100.0g (1:5.6) in 60.0s | |
Best overall pressure profile | 18.0g:38.9g (1:2.2) in 30.6s | |
Best overall pressure profile | 18.0g:38.2g (1:2.1) in 28.6s |
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