Kiamugumo Kenya
15.0 g
in
132.7 s
Baratza Virtuoso+
@ 12
Bean notes:
Blood orange, pomegranate, dark chocolate
Varietal(s): SL-28. SL-34. Batian. Ruiru.
Elevation: 1500-1650
Processing: Washed. Fermented 12 to 24 hours. Dried on raised beds for 9 to 13 days.
Notes:
Did choke a little at the end. Sweet, delicate acidity. Very enjoyable.