Shot by NickM

Pour over basket/V60 15g in, 250g out
Kiamugumo Kenya
15.0g in 132.7s
Baratza Virtuoso+ @ 12
Bean notes:

Blood orange, pomegranate, dark chocolate

Varietal(s): SL-28. SL-34. Batian. Ruiru.
Elevation: 1500-1650
Processing: Washed. Fermented 12 to 24 hours. Dried on raised beds for 9 to 13 days.

Notes:

Did choke a little at the end. Sweet, delicate acidity. Very enjoyable.

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