Shot by Reuben
Shot by Reuben
SW Craft Roasting
Burundi Kayanza Ninga Bumba Anaerobic Honey
(Light)
20.0g
→
52.7g
(1:2.6)
in 14.4s
200
on Zerno Z1 w/ SSP MPV2
| Name | Burundi Kayanza Ninga Bumba Anaerobic Honey |
| Roast level | Light |
| Country | Burundi |
| Region | Gikungere, Butaganzwa, Kayanza Province |
| Farmer | Bumba Hills, Long Miles Coffee, Ninga Washing Station |
| Variety | Bourbon |
| Elevation | 2,200 |
| Processing | Washed, Honey, Anaerobic, Floated, Hand-sorted, Dried on Raised Beds |
| Tasting notes | Body, Citrus, Clean, Dark Chocolate, Kumquat, Lemon, Light, Lime, Zesty |
| URL | https://www.swroasting.coffee/product/burundi-kayanza-ninga-bumba-anaerobic-honey/57 |
Bean notes:
Kumquat, lime, lemon, dark chocolate. Light and clean
Notes:
I think this was a tad bit over. I think I’ll just shorten the ratio a bit.
Still this was a pretty good shot especially on my first try with this bean. The bright sharp acidity is very prevalent. I don’t get too much of thr dark chocolate yet.