Shot by DSx white
next step 3g infuse @2.5b 3 ramp 5off
October 19, 2021 15:26
MC 1kg
Colombia Urraro Finca San Carlos
(FC)
on 10/1/21
22.0 g
:
62.3 g
(1:2.8)
in
41.7 s
Max SSP HU
@ 4.15
Bean notes:
22 VST bskt, frz, HU, rpt, WDT Deep .2mm, tap, PP, BLus screen, Bravo tamp 125ppmTDS mag
Notes:
Zuvca-98F tasting. Nearly room temp completely different taste characteristics. Tart, grapefruit, almost like a juice…Very interesting