Steady State
Caturra, Catuai, Bourbon
(Light)
on 31 May 2022
19 g
:
37.3 g
(1:2.0)
in
23.6 s
Niche Zero
@ 12
Bean notes:
Tolima, Colombia. Natural processing. June COTM.
Hibiscus, Strawberry Yogurt, Grape Bubble Gum
Notes:
Raised starting temp from 80C to 82C. Much less chocolate taste. Thick-ish acidity, hard to name the flavor. Fewer distinguishable flavors than expected / hoped for. No chocolate taste today.
Aftertaste: thick, lightly tannic. Like the aftertaste of Earl Grey, but subtle, not as strong / prominent as yesterday. A little acidic fizzy mouthfeel, like after eating shellfish. Mostly gone by 3 hours.