Shot by Christopher Wansing
Shot by Christopher Wansing
Turbo
June 22, 2022 10:50
19Grams - Santuario Sul Sudan Rume
Sudan Rume
on 15.06.2022
19.5 g
:
51.7 g
(1:2.7)
in
18.0 s
DF64 - Unimodal V1
@ 12.5
Barista:
Chris
Bean notes:
open_freeze=22.06.2022;
open_first=19.06.2022; freeze_first=18.06.2022; processing=anaerobic natural; type=Sudan Rume; country=brazil; altitude=1400masl; flavour=maple syrup, almond, stewed blackberry; region=carmo de minas; farmer=Luiz Paulo Dias Pereira;
Notes:
TDS_Temp_1=2.; TDS_1=7.; TDS_Wait=3min; TDS_Temp_2=2.; TDS_2=7.; TDS_Cool=23s; LDT; VDT_Long; Antistatic; WDT_Clip_Deep; Tamp_v1=2; Basket_22g; Prewet=5; Filter_Mesh-150_Top; Refractometer_Scale=TDS; Dose_Before_Grind=19.5.; Dose_After_Grind=?;