Shot by Andrew Coe
Shot by Andrew Coe
65
Default
April 30, 2021 15:18
on 4/26
18.0 g
:
37 g
(1:2.1)
in
42.7 s
Forte
@ 2e
Bean notes:
still very gassy
Notes:
red currant, red wine, bakers chocolate. added 5s to preinfuse and increased temp tar to 204