19Grams - Santuario Sul Yirgacheffe Ethhiopian Heirloom on 15.06.2022
19.1 g : 45.2 g (1:2.4) in 21.8 s
DF64 - Unimodal V1 @ 10.0
Barista:  Chris
Bean notes:

open_freeze=27.06.2022;
open_first=23.06.2022; freeze_first=18.06.2022; processing=anaerobic natural 92h; type=Ethiopian Heirloom; country=brazil; altitude=1400masl; flavour=blueberry, hazelnut, bergamot; region=carmo de minas; farmer=Luiz Paulo Dias Pereira;

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