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Shot | Info | |
---|---|---|
Default 2 March 29, 2024 01:34 Matt P | 21.0g:43.3g (1:2.1) in 24.5s | |
Default 2 March 29, 2024 00:37 Matt P | 21.0g:43.6g (1:2.1) in 21.7s | |
Default 2 March 29, 2024 00:29 Matt P | 21.0g:43.7g (1:2.1) in 25.3s | |
Museo MK615.0g:35.7g (1:2.4) in 29.4sNiche Zero @ 16.5 | ||
D-Flow / default March 29, 2024 00:24 Matt | Villino Guatemala18.0g:33.2g (1:1.8) in 21.6sLagom P100 (Mizen 98OM) @ 1.1 | |
Decaf Test 19g 38gOut March 29, 2024 00:21 Tony P Barista: Tony | self Brazil Mogiana Decaf19.0g:38.2g (1:2.0) in 69.8sSculptor 078s @ 2.9 | |
Friedhats Ethiopia Buliye Natural17.0g:38.1g (1:2.2) in 30.5sWeber EG-1 (Core) @ 0.3 | ||
Damian's LRv2. Tony | Industry Beans Rose Street15.0g:48.6g (1:3.2) in 37.0sP100 @ 0.8 | |
Gentle and sweet March 29, 2024 00:14 MarkoSGD | 18.0g:37.7g (1:2.1) in 14.3s | |
Best overall pressure profile March 29, 2024 00:11 Finn | 18.0g in 16.2s@ 10 | |
Friedhats Ethiopia Buliye Natural17.0g:38.1g (1:2.2) in 38.0sWeber EG-1 (Core) @ 0.3 | ||
Pressure profile by Pingshi.Tu March 29, 2024 00:10 Pingshi Tu | 30.0g in 51.5s | |
E. Cafe Recipe / Bunker Company March 29, 2024 00:09 BK Barista: IMS SF 28 | WERK BABY18.0g:36.1g (1:2.0) in 52.1sNiche @ 21 | |
A. Espresso-Advanced / 키스반더웨스턴 PPIC March 29, 2024 00:05 Do_Nothinger | 20.0g:39.3g (1:2.0) in 27.3s | |
D-Flow / default March 29, 2024 00:04 Matt | Villino Guatemala18.0g:40.3g (1:2.2) in 26.7sLagom P100 (Mizen 98OM) @ 1.1 | |
Damian's LRv2 2 March 29, 2024 00:02 Han | 20.0g:22.6g (1:1.1) in 17.1s | |
B&W Bwishaza 18.0g:54.1g (1:3.0) in 17.9sP100 Mizen @ 1.7 | ||
A. Espresso-Advanced / 키스반더웨스턴 PPIC March 28, 2024 23:57 Do_Nothinger | 20.0g:39.9g (1:2.0) in 24.0s | |
60 Londonium March 28, 2024 23:57 BiggNikk Barista: Nico | Brew Buddy Cavite Sagada Med18.0g:72.2g (1:4.0) in 35.2sniche @ 16 | |
Default March 28, 2024 23:56 Jerry Chong | 36.1s |