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Shot | Info | |
---|---|---|
Gentle and sweet March 29, 2024 08:50 MarkoSGD | 18.0g:36.9g (1:2.1) in 22.3s | |
Adaptive - Doppio March 29, 2024 08:47 Erik Lenaerts Barista: Erik | Castlee & Coffee Fazenda Salto23.0g in 49.2sMahlkoenig 65gbw @ 0.140 | |
Damian's LRv3 2 B Y | 16.4g:45.4g (1:2.8) in 54.8s | |
Gentle and sweet March 29, 2024 08:45 MarkoSGD | 18.0g:244.8g (1:13.6) in 14.8s | |
Damian's LRv2 March 29, 2024 08:44 Vlad K. | 42.3g in 39.7s | |
Rao Allongé March 29, 2024 08:43 MarkoSGD | 18.0g:136.2g (1:7.6) in 35.1s | |
Flow profile for straight espresso March 29, 2024 08:42 Simon | samyju don sammy15.0g:33.6g (1:2.2) in 22.2sc40ultrared @ 20 | |
Londonium w Pause esteve Barista: esteve | Roest Nicaragua Obata B3120.0g:44.2g (1:2.2) in 39.2sCompak PK 100 @ 45 | |
Tea/Anna Chris Short | ONA Typica, Natural19.6g:190.2g (1:9.7) in 162.8sKey @ 6.4 | |
水流先决配方(奶啡专用) 18 NORMAN | 28.7g in 28.3s | |
Adaptive - Doppio March 29, 2024 08:32 Erik Lenaerts Barista: Erik | Castlee & Coffee Fazenda Salto23.0g in 34.5sMahlkoenig 65gbw @ 0.140 | |
D-Flow / default March 29, 2024 08:32 Mathias Barista: Mathias | Kaffeerösterei Baum Äthiopien Yirgacheffe Grade 115.1g:39.4g (1:2.6) in 24.3sComandante C40 MK3 @ 9,5 | |
Default 2 silverymoon | 20.0g:36.4g (1:1.8) in 37.3s@ 2.3 | |
Mild und süßlich Marwo | 18.0g:41.5g (1:2.3) in 24.5sDF83 V1 | |
Best overall pressure profile March 29, 2024 08:29 Omer Ytzhaki Barista: Omer | Peony Coffee Ethiopia - Kelloo Raro #217.5g:36.5g (1:2.1) in 27.1sDF83 @ 21.00 | |
Londonium March 29, 2024 08:27 Joseph Lee | 20.0g:40.8g (1:2.0) in 26.3s | |
Default 2 silverymoon | 20.0g:36.2g (1:1.8) in 28.0s@ 2.8 | |
Adaptive - Doppio March 29, 2024 08:22 Erik Lenaerts Barista: Erik | Castlee & Coffee Fazenda Salto23.0g in 37.8sMahlkoenig 65gbw @ 0.140 | |
DN 7 to 6 March 29, 2024 08:20 Daniel N Barista: Daniel | COMAME Kafferösterei Guapa15.0g:30.4g (1:2.0) in 18.5sOption-O Lagom P-64 @ 0,7 | |
Default 2 silverymoon | 20.0g:36.3g (1:1.8) in 19.0s@ 2.8 |