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| Shot | Info | |
|---|---|---|
Gaggia Classic April 25, 2024 07:21 newdent | Boona Boona 🇬🇧 Peru Espresso 18g:25.5g (1:1.4) in 39.4sSculptor 064S+SSP MP @ 2.25 | |
Best overall pressure profile April 25, 2024 07:19 James Woodifield | Origin Pathfinder: Rwanda18.0g:36.4g (1:2.0) in 24.8sNiche Duo @ 5 | |
Gentle and sweet April 25, 2024 07:17 Guy | Origin Las Chirimoyas19.0g:37.6g (1:2.0) in 33.1s@ 11.0 | |
水流先决配方（奶啡专用） 18 NORMAN | 36.7g in 23.3s | |
Extractamundo Dos! DavidJ Barista: David | Friedhats Fes 120 N18.1g:40.4g (1:2.2) in 23.9sNiche Duo @ 0.5 | |
水流先决配方（斋啡专用） 2 NORMAN | 36.1g in 16.8s | |
Campbel & Syme Roger Chilcon Peru18g:37g (1:2.1) in 34.3sDF64v - HU SSP @ 14 | ||
Gagné/Adaptive Shot 93C April 25, 2024 07:00 Vlad K. | DABOV HONDURAS14.2g:25.3g (1:1.8) in 57.3sBaratza Sette 270 @ 4E + 1 shim | |
Collin Blooming Stefan R | 59.4g in 31.7s | |
Blooming Allongé April 25, 2024 06:55 Timo Barista: Timo | Aniko wake up15.0g:84.4g (1:5.6) in 60.5sTitus @ -0.2 | |
Core Roasters Core Blend 5018.0g:195.1g (1:10.8) in 160.7sVersalab M4 @ 4.6 | ||
Default Franz Weinen | 18.0g:40.5g (1:2.3) in 28.5s | |
D-Flow / default 2 April 25, 2024 06:53 Tpenny | foster black ethiopian blend20.0g:92.9g (1:4.6) in 56.3sniche zero @ 10.5 | |
Blooming Allongé April 25, 2024 06:52 Timo Barista: Timo | Aniko wake up15.0g:84.0g (1:5.6) in 59.7sTitus @ -0.2 | |
Damian's LRv2 2 NORMAN | 36.9g in 29.3s | |
D-Flow / default 2 Jonathan Chan | 17.3g:44.1g (1:2.5) in 10.8s | |
Oolong Tie Guan Yin Anxi 7.0g:310.7g (1:44.4) in 159.5sEG-1 Ultra Core @ 2.0 | ||
D-Flow / default 2 Jonathan Chan | 17.3g:17.2g (1:1.0) in 10.8s | |
Damian's LRv2 2 NORMAN | 36.9g in 33.8s | |
Damian's LRv3 Markus | 20.0g:49.6g (1:2.5) in 30.5s |