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              Extractamundo Dos!
              Sigrid Electra
              Fuglen Guatemala, Bourbon, Caturra, Catuai, washed15.0g in 34.3sNiche Duo @ 10
              Cremina手動槓桿機 daap adj
              Kevin Chiu
              34.4g in 19.5s@ 0.1
              D-Flow / eb
              March 29, 2024 09:52
              eb_phys
              Barista: eb
              Howell Daterra 18.7g:44.8g (1:2.4) in 36.8sNiche Zero @ 11
              Visualizer/Extractamundo Tres! 2
              S&W Craft Roasting
              Coffee Collective Takussy20.0g:60.2g (1:3.0) in 15.0sMaxSSW @ 5-1\4
              E61 espresso machine
              March 29, 2024 09:51
              Chris
              18.0g:38.7g (1:2.2) in 24.5s
              Damian's LRv3 36g
              March 29, 2024 09:47
              Michael Stürmer
              36.2g in 41.4s
              Extractamundo Dos!
              DavidJ
              Barista: David
              Cult Aulia Kahfi18.0g:40.5g (1:2.3) in 21.3sNiche Duo @ 3
              Gentle and sweet
              March 29, 2024 09:32
              Mads
              26.5s
              Best overall pressure profile
              March 29, 2024 09:31
              James Woodifield
              Origin Pathfinder: Rwanda18.0g:41.1g (1:2.3) in 25.5sNiche Duo @ 5
              Allongé的悶蒸配方 Soe bt
              Kevin Chiu
              40.6g in 44.0s@ 0.1
              D-Flow / default
              March 29, 2024 09:27
              Chico J Neto
              91 Flordemarço - CN 20.0g:50.4g (1:2.5) in 62.3sEK43s @ 0,3
              Adaptive (for medium roasts) 2
              March 29, 2024 09:27
              Veeb
              Barista: Pete
              Dark Arts Coffee Hair of the dog18.1g:34.0g (1:1.9) in 37.3sNiche Zero @ 12
              Allongé的悶蒸配方 Soe bt
              Kevin Chiu
              40.3g in 47.0s@ 0.1
              Tea portafilter/black tea large
              March 29, 2024 09:27
              Jerry Chong
              159.6s
              Adaptive - Doppio
              March 29, 2024 09:27
              Erik Lenaerts
              Barista: Erik
              Castlee & Coffee Fazenda Salto23.0g in 43.2sMahlkoenig 65gbw @ 0.140
              Best overall pressure profile
              March 29, 2024 09:26
              James Woodifield
              Origin Pathfinder: Rwanda18.0g:40.7g (1:2.3) in 29.0sNiche Duo @ 5
              Filter 2.1a NR
              March 29, 2024 09:23
              Nick
              Barista: Nick
              Square Mile Telila Genji Challa16.3g:120.6g (1:7.4) in 169.1sLagom P64 @ 9.0
              Adaptive - Doppio
              March 29, 2024 09:20
              Erik Lenaerts
              Barista: Erik
              Castlee & Coffee Fazenda Salto23.0g in 36.0sMahlkoenig 65gbw @ 0.140
              Extractamundo Dos!
              March 29, 2024 09:18
              Greg Benson
              Barista: Greg
              Wogan Ethiopia Lekempte18.0g:43.1g (1:2.4) in 23.2sTimemore 078s @ 4.1
              水流先决配方(斋啡专用) 2
              NORMAN
              36.9g in 27.8s