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Shot | Info | |
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Extractamundo Dos! Sigrid Electra | Fuglen Guatemala, Bourbon, Caturra, Catuai, washed15.0g in 34.3sNiche Duo @ 10 | |
Cremina手動槓桿機 daap adj Kevin Chiu | 34.4g in 19.5s@ 0.1 | |
D-Flow / eb March 29, 2024 09:52 eb_phys Barista: eb | Howell Daterra 18.7g:44.8g (1:2.4) in 36.8sNiche Zero @ 11 | |
Visualizer/Extractamundo Tres! 2 S&W Craft Roasting | Coffee Collective Takussy20.0g:60.2g (1:3.0) in 15.0sMaxSSW @ 5-1\4 | |
E61 espresso machine March 29, 2024 09:51 Chris | 18.0g:38.7g (1:2.2) in 24.5s | |
Damian's LRv3 36g March 29, 2024 09:47 Michael Stürmer | 36.2g in 41.4s | |
Extractamundo Dos! DavidJ Barista: David | Cult Aulia Kahfi18.0g:40.5g (1:2.3) in 21.3sNiche Duo @ 3 | |
Gentle and sweet March 29, 2024 09:32 Mads | 26.5s | |
Best overall pressure profile March 29, 2024 09:31 James Woodifield | Origin Pathfinder: Rwanda18.0g:41.1g (1:2.3) in 25.5sNiche Duo @ 5 | |
Allongé的悶蒸配方 Soe bt Kevin Chiu | 40.6g in 44.0s@ 0.1 | |
D-Flow / default March 29, 2024 09:27 Chico J Neto | 91 Flordemarço - CN 20.0g:50.4g (1:2.5) in 62.3sEK43s @ 0,3 | |
Dark Arts Coffee Hair of the dog18.1g:34.0g (1:1.9) in 37.3sNiche Zero @ 12 | ||
Allongé的悶蒸配方 Soe bt Kevin Chiu | 40.3g in 47.0s@ 0.1 | |
Tea portafilter/black tea large March 29, 2024 09:27 Jerry Chong | 159.6s | |
Adaptive - Doppio March 29, 2024 09:27 Erik Lenaerts Barista: Erik | Castlee & Coffee Fazenda Salto23.0g in 43.2sMahlkoenig 65gbw @ 0.140 | |
Best overall pressure profile March 29, 2024 09:26 James Woodifield | Origin Pathfinder: Rwanda18.0g:40.7g (1:2.3) in 29.0sNiche Duo @ 5 | |
Filter 2.1a NR March 29, 2024 09:23 Nick Barista: Nick | Square Mile Telila Genji Challa16.3g:120.6g (1:7.4) in 169.1sLagom P64 @ 9.0 | |
Adaptive - Doppio March 29, 2024 09:20 Erik Lenaerts Barista: Erik | Castlee & Coffee Fazenda Salto23.0g in 36.0sMahlkoenig 65gbw @ 0.140 | |
Extractamundo Dos! March 29, 2024 09:18 Greg Benson Barista: Greg | Wogan Ethiopia Lekempte18.0g:43.1g (1:2.4) in 23.2sTimemore 078s @ 4.1 | |
水流先决配方(斋啡专用) 2 NORMAN | 36.9g in 27.8s |