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Shot | Info | |
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laca April 25, 2024 05:57 Daanton Barista: Anton | Kaffeelogic nano 7 Papua Nieuw Guinea Elimbari15.2g:27.2g (1:1.8) in 30.8sMazzer mini SJ SSP CS @ 1,45 | |
Kaffeemacher:innen Apas17.0g:47.3g (1:2.8) in 30.5sEG-1 Ultra Core @ 2.0 | ||
Swerl Villa Teresa - Colombia - SL2819.0g:46.9g (1:2.5) in 23.3s@ 145 micrometer | ||
Guji/G&S @ 0.4 April 25, 2024 05:53 PUMP | 14.5g:37.6g (1:2.6) in 25.8s@ -0.1 | |
Pressure Profiling April 25, 2024 05:53 Justy Barista: Justy | Coffee Circle Yirga Santos17.0g:34.4g (1:2.0) in 33.8s@ 15,7 ims | |
Rao Allongé April 25, 2024 05:52 Thierry Coopman Barista: Thierry | 18.0g:134.9g (1:7.5) in 43.5s@ 15 | |
Neues Schwarz Las Delicias Jinotega, Nicaragua16.0g:135.7g (1:8.5) in 35.7sEG-1 Ultra Core @ 2.0 | ||
Cremina lever machine adaptive April 25, 2024 05:48 Christopher Wansing Barista: Chris | The Barn Caballero Confite #321.6g:34.7g (1:1.6) in 26.0sTimemore 078S @ 0.4 | |
caffenation ethiopia giracheffe ididi18.0g:50.3g (1:2.8) in 35.9sniche @ 18 | ||
D-Flow / 20g Rob West | 20.00000000000003g:39.9g (1:2.0) in 22.3s | |
Adaptive April 25, 2024 05:46 Justy Barista: Justy | Coffee Circle Yirga Santos17.0g:34.2g (1:2.0) in 41.5s@ 15,7 ims | |
D-Flow / 20g Rob West | 20.00000000000003g:40.5g (1:2.0) in 26.7s | |
Guji/G&S @ 0.4 April 25, 2024 05:43 PUMP | 14.5g:37.9g (1:2.6) in 32.2s@ -0.1 | |
Damian's LRv3 April 25, 2024 05:40 OkanT | 42.2g in 24.3s | |
Rave Chatswood Blend No. 617.9g:38.0g (1:2.1) in 39.5sNiche Zero @ 11.5 | ||
Adaptive (中度烘焙) April 25, 2024 05:39 Almine | 21.5g:36.1g (1:1.7) in 19.5s@ 3.2 | |
Bezzera April 25, 2024 05:39 Andreas Kirstein | Wildkaffee Wilderer Espresso17g:38.4g (1:2.3) in 28.3sMK e65s gbw @ 0.174 | |
TurboBloom Georg Kerath Barista: Georg Kerath | 23.3s | |
Extractamundo Dos! 88.0°C KaffeeHans | Good Karma Coffee Gisheke Rwanda anoxic natural16.1g:38.0g (1:2.4) in 23.3sLagom P64 MP new speed 9 (1.4) @ 2.7 | |
Blooming Espresso 2 April 25, 2024 05:36 Richard Shaw | 42.0g in 56.3s |