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              ShotInfo
              Damian's LRv2
              April 19, 2024 08:40
              Fotis P
              17.0g:40.2g (1:2.4) in 29.8s
              D-Flow / 90-92C
              April 19, 2024 08:38
              Dr. E.
              Caffe Lusso Grand Miscela Carmo20.0g:36.0g (1:1.8) in 29.4sKafatek MC6 @ 16.2
              水流先决配方（斋啡专用） 2
              NORMAN
              36.9g in 24.0s
              Adaptive - Doppio
              April 19, 2024 08:32
              Erik Lenaerts
              Barista: Erik
              Castlee & Coffee Fazenda Salto23.0g in 45.7sMahlkoenig 65gbw @ 0.140
              Visualizer/Baseline MC
              April 19, 2024 08:30
              Samu
              Barista: Samu
              Gringo Bourbon17.0g:22.4g (1:1.3) in 39.0sMahlkönig EK43 @ 1.60
              Damian's LRv3
              Basti
              25.9s
              Extractamundo Dos!
              April 19, 2024 08:29
              Whelan
              Barista: Whelan
              39.6g in 36.0s
              Default
              April 19, 2024 08:25
              Pascal Meijers
              18.0g:27.9g (1:1.5) in 46.5s
              D-Flow / AJ-smooth
              Alan Jay
              16.0g:32.5g (1:2.0) in 37.4sNicheZero @ 1.0
              Two spring lever machine
              April 19, 2024 08:24
              Faris AlMazrouei
              18.0g:30.1g (1:1.7) in 28.3s
              Damian's LRv3
              Markus
              20.0g:44.9g (1:2.2) in 32.0s
              Raos Allongé
              SeWi
              Blaue Bohne El Perote18.0g:106.3g (1:5.9) in 34.8sNiche Zero @ 13.5
              Filter3.1
              April 19, 2024 08:20
              Ross
              215.0g in 226.3s
              Extractamundo Dos! (Chirinos)
              Sascha Grunert
              Barista: Sascha
              Kaffeemacher:innen Chirinos / Peru / San Ignacio, Cajamarca15.0g:46.8g (1:3.1) in 24.0sLagom P64 (Mizen ES) @ 0.3
              Adaptive - Doppio
              April 19, 2024 08:14
              Erik Lenaerts
              Barista: Erik
              Castlee & Coffee Fazenda Salto23.0g in 44.5sMahlkoenig 65gbw @ 0.140
              Origami Dripper
              April 19, 2024 08:12
              chrsbj
              Banibeans 🇸🇮 (Ljubljana) Wilder Lazo 🇨🇴12.5g in 146.9sDF64 w/ SSP multipurpose burrs @ 38
              Pressure Profiling
              April 19, 2024 08:08
              Justy
              Barista: Justy
              SÜDHANG Mr Toi18.0g:42.3g (1:2.3) in 37.1sNiche Zero IMS @ 14
              水流先决配方（斋啡专用） 2
              NORMAN
              36.3g in 30.3s
              Baseline MC
              April 19, 2024 08:05
              David Phillippo
              Dark Arts Void Eater18.0g:40.9g (1:2.3) in 24.5sSette 270 @ 11B
              Default 3
              April 19, 2024 08:03
              Rob
              Barista: Ian
              Lavazza Crema E Aroma15.3g:35.0g (1:2.3) in 27.3sNiche Zero @ 9.0