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Shot | Info | |
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Visualizer/Extractamundo Dos! April 25, 2024 00:50 Dominic Hong | Onyx Coffee Roastery Tropical Weather18.0g:40.4g (1:2.2) in 23.0sZerno Z1 SSP MP Blind @ 105um | |
Gentle and sweet April 25, 2024 00:49 MarkoSGD | 18.0g:37.2g (1:2.1) in 27.0s | |
Kalita Wave Tsuname WDS-155 April 25, 2024 00:48 Penguin | Deep Blue Lake Coffee & Roasters Floral Lake Blending20.8g:274g (1:13.2) in 313.5sBaratza Encore @ 25 | |
Gentle and sweet 4 April 25, 2024 00:48 clark0x | 17.0g:16.3g (1:1.0) in 11.3s | |
Classic Italian espresso April 25, 2024 00:47 Hans Yeung | 31.6g in 27.3s | |
Blooming Espresso 24 April 25, 2024 00:46 clark0x | 17.0g:0.5g (1:0.0) in 57.9s | |
Damian's LRv2 2 April 25, 2024 00:45 Han | 20.0g:26.8g (1:1.3) in 34.6s | |
Damian's LRv3 2 Jay P DE1Pro | regalia silvia hernandez18.0g:39.0g (1:2.2) in 82.3sNiche @ 14 | |
Classic Italian espresso April 25, 2024 00:36 Hans Yeung | 31.7g in 32.6s | |
Cleaning/Forward Flush x5 April 25, 2024 00:32 Simon Bond | 18.0g in 139.8s | |
Gentle and sweet April 25, 2024 00:30 MarkoSGD | 18.0g:36.6g (1:2.0) in 17.0s | |
Londonium April 25, 2024 00:26 Simon Bond | 18.0g:35.8g (1:2.0) in 41.2s | |
Innovative long preinfusion April 25, 2024 00:25 Han | 20.0g:36.2g (1:1.8) in 45.5s | |
A. Espresso-Advanced / 키스반더웨스턴 PPIC April 25, 2024 00:24 Do_Nothinger | 20.0g:39.4g (1:2.0) in 22.1s | |
Londonium April 25, 2024 00:20 Simon Bond | 18.0g:35.8g (1:2.0) in 40.7s | |
Akha Ahma Strong16.0g:32.0g (1:2.0) in 28.7sWeber EG-1 (Core) @ 0.4 | ||
A. Espresso-Advanced / 키스반더웨스턴 PPIC April 25, 2024 00:19 Do_Nothinger | 20.0g:39.3g (1:2.0) in 22.9s | |
SEY Duwancho Honey 18.0g:54.3g (1:3.0) in 15.6sP100 Mizen @ 2.1 | ||
Gentle and sweet April 25, 2024 00:15 Finn | 18.0g in 37.3s@ 10 | |
Pressure profile by Pingshi.Tu April 25, 2024 00:13 Pingshi Tu | 29.7g in 32.3s |