advanced_shot {{exit_if 0 flow 4.50 volume 500 max_flow_or_pressure_range 0.6 transition fast exit_flow_under 0 temperature 92.0 weight 0 pressure 0 name {hold at 4.5 ml/s} sensor coffee pump flow exit_flow_over 6 max_flow_or_pressure 8.6 exit_pressure_over 11 seconds 60.00 exit_pressure_under 0}} author Decent beverage_type espresso espresso_decline_time 18 espresso_hold_time 10 espresso_pressure 8.6 espresso_temperature 92.0 espresso_temperature_0 92.0 espresso_temperature_1 92.0 espresso_temperature_2 92.0 espresso_temperature_3 92.0 espresso_temperature_steps_enabled {} final_desired_shot_volume 160 final_desired_shot_volume_advanced 180 final_desired_shot_volume_advanced_count_start 0 final_desired_shot_weight 32 final_desired_shot_weight_advanced 135 flow_profile_decline 3.5 flow_profile_decline_time 17 flow_profile_hold 4.5 flow_profile_hold_time 8 flow_profile_minimum_pressure 4 flow_profile_preinfusion 4 flow_profile_preinfusion_time 5 maximum_flow 0 maximum_flow_range {} maximum_flow_range_advanced 0.6 maximum_flow_range_default 1.0 maximum_pressure 0 maximum_pressure_range {} maximum_pressure_range_advanced 0.6 maximum_pressure_range_default 0.9 original_profile_title {Rao Allongé} preinfusion_flow_rate 4.5 preinfusion_guarantee 0 preinfusion_stop_pressure 4 preinfusion_time 20 pressure_end 6.0 profile_filename rao_allonge profile_language en profile_notes {An amazing long espresso for light roasts, this is the biggest fruit bomb of any brewing method we know. 5:1 ratio, 35-40 seconds, coarse espresso grind. If close to the right pressure, make 0.5g dose adjustments to get to an 8-9 bar peak. The very high flow rate means small grind adjustments cause big pressure changes. An advanced technique, allongé averages 24% extraction. Downloaded from Visualizer} profile_title {Visualizer/Rao Allongé} profile_to_save {Rao Allongé} settings_profile_type settings_2c tank_desired_water_temperature 0