advanced_shot {} author Decent beverage_type espresso espresso_decline_time 30 espresso_hold_time 8 espresso_pressure 6.0 espresso_temperature 86.0 espresso_temperature_0 86.0 espresso_temperature_1 86.0 espresso_temperature_2 86.0 espresso_temperature_3 86.0 espresso_temperature_steps_enabled {} final_desired_shot_volume 36 final_desired_shot_volume_advanced 135 final_desired_shot_volume_advanced_count_start 0 final_desired_shot_weight 32.0 final_desired_shot_weight_advanced 135 flow_profile_decline 1.2 flow_profile_decline_time 17 flow_profile_hold 2 flow_profile_hold_time 8 flow_profile_minimum_pressure 4 flow_profile_preinfusion 4 flow_profile_preinfusion_time 5 maximum_flow 4.0 maximum_flow_range 0.6 maximum_flow_range_advanced 0.6 maximum_flow_range_default 1.0 maximum_pressure 0 maximum_pressure_range 0.6 maximum_pressure_range_advanced 0.6 maximum_pressure_range_default 0.9 original_profile_title {Gentle and sweet} preinfusion_flow_rate 4 preinfusion_guarantee 0 preinfusion_stop_pressure 4.0 preinfusion_time 10 pressure_end 3.5 profile_filename {Gentle and sweet} profile_language en profile_notes {This is a very easy espresso to successfully make and is suggested if you are having difficulty making good drinks. The pressure rises to only 6 bar and then slowly descends to 4 bar. The resulting espresso should be free of channeling, have low acidity and quite pleasant to drink straight or with milk. Downloaded from Visualizer} profile_title {Visualizer/Gentle and sweet} profile_to_save {Visualizer/Extractamundo Dos!} settings_profile_type settings_2a tank_desired_water_temperature 0