advanced_shot {{exit_if 0 flow 5.0 volume 465.00 max_flow_or_pressure_range 0.6 transition fast exit_flow_under 0 temperature 92.0 weight 2.00 name preinfusion pressure 1 sensor coffee pump flow exit_type pressure_over exit_flow_over 6 exit_pressure_over 4.00 max_flow_or_pressure 0 seconds 4.00 exit_pressure_under 0} {exit_if 0 flow 0 volume 500 max_flow_or_pressure_range 0.6 transition fast exit_flow_under 0 temperature 85.0 weight 2.00 name pause pressure 6.0 sensor coffee pump flow exit_type pressure_over exit_flow_over 6 exit_pressure_over 11 max_flow_or_pressure 0 seconds 120.00 exit_pressure_under 0} {exit_if 0 flow 3.0 volume 500 max_flow_or_pressure_range 0.6 transition fast exit_flow_under 0 temperature 85.0 weight 150.00 name {flat flow} pressure 4.0 sensor coffee pump flow exit_type pressure_over exit_flow_over 6 exit_pressure_over 11 max_flow_or_pressure 3.0 seconds 120.00 exit_pressure_under 0} {exit_if 0 flow 0.0 volume 500 max_flow_or_pressure_range 0.6 transition fast exit_flow_under 0 temperature 92.0 weight 150.00 name {reset temperature} pressure 4.0 sensor coffee pump flow exit_type pressure_over exit_flow_over 6 exit_pressure_over 11 max_flow_or_pressure 0 seconds 1.0 exit_pressure_under 0}} author Decent beverage_type espresso espresso_decline_time 30 espresso_hold_time 15 espresso_pressure 6.0 espresso_temperature 92.0 espresso_temperature_0 86.0 espresso_temperature_1 84.0 espresso_temperature_2 84.0 espresso_temperature_3 84.0 espresso_temperature_steps_enabled 1 final_desired_shot_volume 42 final_desired_shot_volume_advanced 100 final_desired_shot_volume_advanced_count_start 1 final_desired_shot_weight 80 final_desired_shot_weight_advanced 80 flow_profile_decline 1.2 flow_profile_decline_time 17 flow_profile_hold 2 flow_profile_hold_time 8 flow_profile_minimum_pressure 4 flow_profile_preinfusion 4 flow_profile_preinfusion_time 5 maximum_flow 0 maximum_flow_range 0.6 maximum_flow_range_advanced 0.6 maximum_flow_range_default 1.0 maximum_pressure 0 maximum_pressure_range 0.6 maximum_pressure_range_advanced 0.6 maximum_pressure_range_default 0.9 original_profile_title {Filter 2.0} preinfusion_flow_rate 4 preinfusion_guarantee 0 preinfusion_stop_pressure 4.0 preinfusion_time 20 pressure_end 4.0 profile_filename Filter_20 profile_language en profile_notes {A new technique developed by Scott Rao, for making filter coffee with an espresso machine and 24g basket. The process: (1) insert two micron 55mm paper filter into the bottom of a clean portafilter basket. (2) Rinser the filter and basket with hot water. (3) Fill the basket with 20g to 22g of finely ground coffee, not quite espresso grind, but far finer than any filter grind. (4) WDT the grounds. (5) tamping is optional. (6) Place a metal mesh filter on top. (7) Lock in the portafilter and make the espresso to a 5:1 ratio. (8) Dilute with 225g—250g of water. Downloaded from Visualizer} profile_title {Visualizer/Filter 2.0} profile_to_save {Filter 2.0} settings_profile_type settings_2c tank_desired_water_temperature 0