{
  "id": "Y0LUcTFP9Z",
  "type": "pro",
  "label": "Big Sur Soup",
  "phases": [
    {
      "name": "Pump",
      "pump": {
        "flow": 5.2,
        "target": "flow",
        "pressure": 0
      },
      "phase": "brew",
      "valve": 1,
      "targets": [
        {
          "type": "volumetric",
          "value": 90,
          "operator": "gte"
        }
      ],
      "duration": 25,
      "transition": {
        "type": "instant",
        "target": "time",
        "adaptive": true,
        "duration": 0
      },
      "temperature": 88
    }
  ],
  "description": "Soup recipe according to Big Sur in Shanghai. 17g of coffee at a very coarse grind size. At the coarse end of your usual filter grind size or coarser. Don't tamp. The recipe is ideal for ultra light and light coffee. Recipe off of red note via Lance Hedrick. You can put a screen on top of your \"puck\". Flow rate at around 5ml/s is perfect.",
  "temperature": 92
}