advanced_shot {{exit_if 1 flow 4 volume 100 max_flow_or_pressure_range 0.6 transition fast exit_flow_under 0 temperature 93.50 name preinfusion pressure 1.1 sensor coffee pump pressure exit_type pressure_over exit_flow_over 6 exit_pressure_over 3.0 max_flow_or_pressure 0 seconds 5.0 exit_pressure_under 0} {exit_if 0 flow 0.0 volume 100 max_flow_or_pressure_range 0.6 transition fast exit_flow_under 0 temperature 93.50 name soak pressure 1.1 sensor coffee pump pressure exit_type pressure_over exit_flow_over 6 exit_pressure_over 3.0 max_flow_or_pressure 0 seconds 10.0 exit_pressure_under 0} {exit_if 0 volume 100 max_flow_or_pressure_range 0.6 transition smooth exit_flow_under 0 temperature 93.50 name ramp pressure 9.0 sensor coffee pump pressure exit_type pressure_over exit_flow_over 6 exit_pressure_over 9.0 max_flow_or_pressure 0 exit_pressure_under 0 seconds 10.0} {exit_if 0 volume 100 max_flow_or_pressure_range 0.6 transition smooth exit_flow_under 0 temperature 94.00 name ramp-down pressure 3.0 sensor coffee pump pressure exit_flow_over 6 exit_pressure_over 11 max_flow_or_pressure 0 exit_pressure_under 0 seconds 50.0}} author Decent beverage_type espresso espresso_decline_time 25 espresso_hold_time 10 espresso_pressure 8.6 espresso_temperature 93.50 espresso_temperature_0 93.50 espresso_temperature_1 93.50 espresso_temperature_2 93.50 espresso_temperature_3 93.50 espresso_temperature_steps_enabled {} final_desired_shot_volume 38 final_desired_shot_volume_advanced 0 final_desired_shot_volume_advanced_count_start 0 final_desired_shot_weight 38 final_desired_shot_weight_advanced 46.0 flow_profile_decline 1.2 flow_profile_decline_time 17 flow_profile_hold 2 flow_profile_hold_time 8 flow_profile_minimum_pressure 4 flow_profile_preinfusion 4 flow_profile_preinfusion_time 5 maximum_flow 0 maximum_flow_range 0.6 maximum_flow_range_advanced 0.6 maximum_flow_range_default 1.0 maximum_pressure 0 maximum_pressure_range 0.6 maximum_pressure_range_advanced 0.6 maximum_pressure_range_default 0.9 original_profile_title {Cremina lever machine 93.5C} preinfusion_flow_rate 4 preinfusion_guarantee 0 preinfusion_stop_pressure 4 preinfusion_time 20 pressure_end 6.0 profile_filename 1616543286 profile_language en profile_notes {Aim for a 50 second shot time to have a thick espresso in the style of the much-loved Cremina manual lever machine. By Denis from KafaTek. Downloaded from Visualizer} profile_title {Visualizer/Cremina lever machine 93.5C} profile_to_save {Cremina lever machine 93.5C} settings_profile_type settings_2c tank_desired_water_temperature 0