advanced_shot {{exit_if 1 flow 3.50 volume 100 transition fast exit_flow_under 0 temperature 92.0 weight 0 name preinfusion pressure 1 sensor coffee pump flow exit_type pressure_over exit_flow_over 6 exit_pressure_over 4.0 seconds 15.00 exit_pressure_under 0} {exit_if 0 flow 3.50 volume 100 transition fast exit_flow_under 0 temperature 92.0 weight 0 name {rise and hold} pressure 8.6 sensor coffee pump pressure exit_type pressure_over exit_flow_over 6 exit_pressure_over 11 seconds 4 exit_pressure_under 0} {exit_if 1 flow 3.50 volume 100 transition fast exit_flow_under 3.40 temperature 92.0 weight 0 name {Scan 3.5 mL.s} pressure 6.0 sensor coffee pump flow exit_type flow_under exit_flow_over 6 exit_pressure_over 11 seconds 127 exit_pressure_under 0} {exit_if 1 flow 3.30 volume 100 transition fast exit_flow_under 3.20 temperature 92.0 weight 0 name {Scan 3.3 mL.s} pressure 6.0 sensor coffee pump flow exit_type flow_under exit_flow_over 6 exit_pressure_over 11 seconds 127 exit_pressure_under 0} {exit_if 1 flow 3.10 volume 100 transition fast exit_flow_under 3.00 temperature 92.0 weight 0 name {Scan 3.1 mL.s} pressure 6.0 sensor coffee pump flow exit_type flow_under exit_flow_over 6 exit_pressure_over 11 seconds 127 exit_pressure_under 0} {exit_if 1 flow 2.90 volume 100 transition fast exit_flow_under 2.80 temperature 92.0 weight 0 name {Scan 2.9 mL.s} pressure 6.0 sensor coffee pump flow exit_type flow_under exit_flow_over 6 exit_pressure_over 11 seconds 127 exit_pressure_under 0} {exit_if 1 flow 2.70 volume 100 transition fast exit_flow_under 2.60 temperature 92.0 weight 0 name {Scan 2.7 mL.s} pressure 6.0 sensor coffee pump flow exit_type flow_under exit_flow_over 6 exit_pressure_over 11 seconds 127 exit_pressure_under 0} {exit_if 1 flow 2.60 volume 100 transition fast exit_flow_under 2.50 temperature 92.0 weight 0 name {Scan 2.6 mL.s} pressure 6.0 sensor coffee pump flow exit_type flow_under exit_flow_over 6 exit_pressure_over 11 seconds 127 exit_pressure_under 0} {exit_if 1 flow 2.50 volume 100 transition fast exit_flow_under 2.40 temperature 92.0 weight 0 name {Scan 2.5 mL.s} pressure 6.0 sensor coffee pump flow exit_type flow_under exit_flow_over 6 exit_pressure_over 11 seconds 127 exit_pressure_under 0} {exit_if 1 flow 2.40 volume 100 transition fast exit_flow_under 2.30 temperature 92.0 weight 0 name {Scan 2.4 mL.s} pressure 6.0 sensor coffee pump flow exit_type flow_under exit_flow_over 6 exit_pressure_over 11 seconds 127 exit_pressure_under 0} {exit_if 1 flow 2.30 volume 100 transition fast exit_flow_under 2.20 temperature 92.0 weight 0 name {Scan 2.3 mL.s} pressure 6.0 sensor coffee pump flow exit_type flow_under exit_flow_over 6 exit_pressure_over 11 seconds 127 exit_pressure_under 0} {exit_if 1 flow 2.20 volume 100 transition fast exit_flow_under 2.10 temperature 92.0 weight 0 name {Scan 2.2 mL.s} pressure 6.0 sensor coffee pump flow exit_type flow_under exit_flow_over 6 exit_pressure_over 11 seconds 127 exit_pressure_under 0} {exit_if 1 flow 2.10 volume 100 transition fast exit_flow_under 2.00 temperature 92.0 weight 0 name {Scan 2.1 mL.s} pressure 6.0 sensor coffee pump flow exit_type flow_under exit_flow_over 6 exit_pressure_over 11 seconds 127 exit_pressure_under 0} {exit_if 1 flow 2.00 volume 100 transition fast exit_flow_under 1.90 temperature 92.0 weight 0 name {Scan 2.0 mL.s} pressure 6.0 sensor coffee pump flow exit_type flow_under exit_flow_over 6 exit_pressure_over 11 seconds 127 exit_pressure_under 0} {exit_if 1 flow 1.80 volume 100 transition fast exit_flow_under 1.70 temperature 92.0 weight 0 name {Scan 1.8 mL.s} pressure 6.0 sensor coffee pump flow exit_type flow_under exit_flow_over 6 exit_pressure_over 11 seconds 127 exit_pressure_under 0} {exit_if 1 flow 1.60 volume 100 transition fast exit_flow_under 1.50 temperature 92.0 weight 0 name {Scan 1.6 mL.s} pressure 6.0 sensor coffee pump flow exit_type flow_under exit_flow_over 6 exit_pressure_over 11 seconds 127 exit_pressure_under 0} {exit_if 1 flow 1.40 volume 100 transition fast exit_flow_under 1.30 temperature 92.0 weight 0 name {Scan 1.4 mL.s} pressure 6.0 sensor coffee pump flow exit_type flow_under exit_flow_over 6 exit_pressure_over 11 seconds 127 exit_pressure_under 0} {exit_if 1 flow 1.20 volume 100 transition fast exit_flow_under 1.10 temperature 92.0 weight 0 name {Scan 1.2 mL.s} pressure 6.0 sensor coffee pump flow exit_type flow_under exit_flow_over 6 exit_pressure_over 11 seconds 127 exit_pressure_under 0} {exit_if 1 flow 1.00 volume 100 transition fast exit_flow_under 0.90 temperature 92.0 weight 0 name {Scan 1.0 mL.s} pressure 6.0 sensor coffee pump flow exit_type flow_under exit_flow_over 6 exit_pressure_over 11 seconds 127 exit_pressure_under 0} {exit_if 0 flow 0.50 volume 100 transition fast exit_flow_under 1.80 temperature 92.0 weight 0 name {last resort} pressure 6.0 sensor coffee pump flow exit_type flow_under exit_flow_over 6 exit_pressure_over 11 seconds 127 exit_pressure_under 0}} author Decent beverage_type {} espresso_decline_time 35 espresso_hold_time 4 espresso_pressure 8.6 espresso_temperature 92.0 espresso_temperature_0 90.0 espresso_temperature_1 88.0 espresso_temperature_2 88.0 espresso_temperature_3 88.0 espresso_temperature_steps_enabled 1 final_desired_shot_volume 36 final_desired_shot_volume_advanced 0 final_desired_shot_volume_advanced_count_start 2 final_desired_shot_weight 36 final_desired_shot_weight_advanced 0 flow_profile_decline 1.2 flow_profile_decline_time 17 flow_profile_hold 2 flow_profile_hold_time 8 flow_profile_minimum_pressure 4 flow_profile_preinfusion 4 flow_profile_preinfusion_time 5 maximum_flow 0 maximum_flow_range {} maximum_flow_range_advanced 0.6 maximum_flow_range_default 1.0 maximum_pressure 0 maximum_pressure_range {} maximum_pressure_range_advanced 0.6 maximum_pressure_range_default 0.9 original_profile_title {Gagné/Adaptive Shot 92C v1.0} preinfusion_flow_rate 4 preinfusion_guarantee 0 preinfusion_stop_pressure 4.0 preinfusion_time 20 pressure_end 6.0 profile_filename adaptive_espresso profile_language en profile_notes {The more forgiving evolution of Scott Rao's original blooming profile. Designed to produce tasty espressos from a wide range of grind settings. Accomplished by 2 main features in the recipe: 1. The Blooming stage declines from 4bar to 2 bar. Blooming time is dictated by the grind size (Course is shorter, finer is longer) and ensures a more consistent puck resistance. 2. An adaptive pressure phase based on the flow rate evolution. e.g. When resistance is lower (faster flowrate) pressure declines. If resistance is higher (slower flowrate) pressure increases. Best used with a large flat burr and light roasts. If using darker roasts, reduce the temps to 84°C-86°C and increase the exit pressure to enable a shorter bloom. Note conical burrs can use higher temperatures. 20g dose with a ratio between 1 : 2 to 1 : 2.5 with total shot times ranging from 25 to 45 seconds. Downloaded from Visualizer} profile_title {Visualizer/Gagné/Adaptive Shot 92C v1.0} profile_to_save {Gagné/Adaptive Shot 92C v1.0} settings_profile_type settings_2c tank_desired_water_temperature 0