{
  "id": "maDOv5htWF",
  "type": "pro",
  "label": "Cremina lever machine",
  "phases": [
    {
      "name": "preinfusion start",
      "pump": {
        "flow": 0,
        "target": "pressure",
        "pressure": 1.1
      },
      "phase": "preinfusion",
      "valve": 1,
      "duration": 2,
      "transition": {
        "type": "instant",
        "adaptive": false,
        "duration": 0
      },
      "temperature": 90
    },
    {
      "name": "preinfusion",
      "pump": {
        "flow": 0,
        "target": "pressure",
        "pressure": 1.1
      },
      "phase": "preinfusion",
      "valve": 1,
      "targets": [
        {
          "type": "pressure",
          "value": 3,
          "operator": "gte"
        }
      ],
      "duration": 3,
      "transition": {
        "type": "instant",
        "adaptive": false,
        "duration": 0
      },
      "temperature": 86.5
    },
    {
      "name": "soak",
      "pump": {
        "flow": 0,
        "target": "pressure",
        "pressure": 1.1
      },
      "phase": "preinfusion",
      "valve": 1,
      "duration": 10,
      "transition": {
        "type": "instant",
        "adaptive": false,
        "duration": 0
      },
      "temperature": 86.5
    },
    {
      "name": "ramp",
      "pump": {
        "flow": 0,
        "target": "pressure",
        "pressure": 9
      },
      "phase": "brew",
      "valve": 1,
      "duration": 10,
      "transition": {
        "type": "ease-in-out",
        "adaptive": true,
        "duration": 10
      },
      "temperature": 86.5
    },
    {
      "name": "ramp-down",
      "pump": {
        "flow": 0,
        "target": "pressure",
        "pressure": 3
      },
      "phase": "brew",
      "valve": 1,
      "targets": [
        {
          "type": "volumetric",
          "value": 36,
          "operator": "gte"
        }
      ],
      "duration": 50,
      "transition": {
        "type": "linear",
        "adaptive": true,
        "duration": 50
      },
      "temperature": 87
    }
  ],
  "description": "Darker Roasts - Very Fine- 40-60s - 1:1.5-2.2",
  "temperature": 86.5
}