advanced_shot {{exit_if 1 flow 6.800000000000004 volume 100 max_flow_or_pressure_range 0.6 transition fast exit_flow_under 0 temperature 98.0 name {Preinfusion fill} pressure 3.000000000000001 sensor coffee pump pressure exit_type pressure_over exit_flow_over 1.00 exit_pressure_over 3.00 max_flow_or_pressure 0 exit_pressure_under 0 seconds 12.00} {exit_if 1 flow 6.800000000000004 volume 100 max_flow_or_pressure_range 0.6 transition fast exit_flow_under 1.00 temperature 98.0 name {Preinfusion fill end} pressure 3.000000000000001 sensor coffee pump pressure exit_type flow_under exit_flow_over 1.00 exit_pressure_over 3.00 max_flow_or_pressure 0 exit_pressure_under 0 seconds 12.00} {exit_if 1 flow 6.800000000000004 volume 100 max_flow_or_pressure_range 0.6 transition fast exit_flow_under 0 temperature 90.5 name {Preinfusion dripping} pressure 3.000000000000001 sensor coffee pump pressure exit_type flow_over exit_flow_over 1.00 exit_pressure_over 1.5 max_flow_or_pressure 0 exit_pressure_under 0 seconds 25.00} {exit_if 1 flow 0 volume 100 max_flow_or_pressure_range 0.6 transition smooth exit_flow_under 0 temperature 90.5 name Pressurize pressure 10.999999999999993 sensor coffee pump pressure exit_type pressure_over exit_flow_over 6 exit_pressure_over 8.80 max_flow_or_pressure 3.0 exit_pressure_under 0 seconds 6.00} {exit_if 0 flow 3.000000000000001 volume 100 max_flow_or_pressure_range 0.6 transition smooth exit_flow_under 0 temperature 90.0 name Extraction pressure 4.499999999999999 sensor coffee pump pressure exit_type pressure_over exit_flow_over 6 exit_pressure_over 11 max_flow_or_pressure 3.0 exit_pressure_under 0 seconds 20.00}} author Decent beverage_type espresso espresso_decline_time 30 espresso_hold_time 15 espresso_pressure 6.0 espresso_temperature 98.0 espresso_temperature_0 89.00 espresso_temperature_1 89.00 espresso_temperature_2 89.00 espresso_temperature_3 89.00 espresso_temperature_steps_enabled 1 final_desired_shot_volume 32 final_desired_shot_volume_advanced 50 final_desired_shot_volume_advanced_count_start 1 final_desired_shot_weight 32 final_desired_shot_weight_advanced 36.0 flow_profile_decline 1.2 flow_profile_decline_time 17 flow_profile_hold 2 flow_profile_hold_time 8 flow_profile_minimum_pressure 4 flow_profile_preinfusion 4 flow_profile_preinfusion_time 5 maximum_flow 0 maximum_flow_range {} maximum_flow_range_advanced 0.6 maximum_flow_range_default 1.0 maximum_pressure 0 maximum_pressure_range {} maximum_pressure_range_advanced 0.6 maximum_pressure_range_default 0.9 original_profile_title {Best practice (light roast)} preinfusion_flow_rate 4 preinfusion_guarantee 0 preinfusion_stop_pressure 4.0 preinfusion_time 20 pressure_end 4.0 profile_filename best_practice_light profile_language en profile_notes {This profile aims to unite the best practices in espresso extraction that we have learned so far with the Decent. It unites Brakel's Londonium, Rao's Blooming and Gagné's Adaptive profiles. Your grind should be coarser for light roasts, aiming for a flow rate around 2.5 ml/s at peak pressure. 18g in, 50g out, in 60 seconds is a typical recipe. Grind fine enough to keep dripping during preinfusion to around 8g. Downloaded from Visualizer} profile_title {Visualizer/Best practice (light roast)} profile_to_save {Best practice (light roast)} settings_profile_type settings_2c tank_desired_water_temperature 0