advanced_shot {{exit_if 0 flow 8 volume 500 transition fast exit_flow_under 0 temperature 100 name preinfusion pressure 1 sensor coffee pump flow exit_type pressure_over exit_flow_over 6 exit_pressure_over 1.5 seconds 10.00 exit_pressure_under 0} {exit_if 0 flow 0.0 volume 500 transition fast exit_flow_under 0 temperature 100 name bloom* pressure 0 sensor coffee pump pressure exit_flow_over 6 exit_pressure_over 11 exit_pressure_under 0 seconds 30.00} {exit_if 0 flow 8.0 volume 500 transition fast exit_flow_under 0 temperature 100 name pulse pressure 6.0 sensor coffee pump flow exit_flow_over 6 exit_pressure_over 11 seconds 15.00 exit_pressure_under 0} {exit_if 0 flow 0.0 volume 500 transition fast exit_flow_under 0 temperature 100 name pause pressure 0.00 sensor coffee pump pressure exit_flow_over 6 exit_pressure_over 11 exit_pressure_under 0 seconds 30.00} {exit_if 0 flow 8 volume 500 transition fast exit_flow_under 0 temperature 100 name pulse pressure 6.0 sensor coffee pump flow exit_flow_over 6 exit_pressure_over 11 exit_pressure_under 0 seconds 15.00} {exit_if 0 flow 0.0 volume 500 transition fast exit_flow_under 0 temperature 100 name pause pressure 0 sensor coffee pump pressure exit_flow_over 6 exit_pressure_over 11 seconds 35.00 exit_pressure_under 0} {exit_if 0 flow 8.0 volume 500 transition fast exit_flow_under 0 temperature 100 name pulse pressure 6.0 sensor coffee pump flow exit_flow_over 6 exit_pressure_over 11 exit_pressure_under 0 seconds 14.00} {exit_if 0 flow 0.1 volume 500 transition fast exit_flow_under 0 temperature 100 name {[ spin at end]*} pressure 6.0 sensor coffee pump flow exit_flow_over 6 exit_pressure_over 11 seconds 1 exit_pressure_under 0}} author Decent beverage_type pourover espresso_decline_time 25 espresso_hold_time 10 espresso_pressure 8.6 espresso_temperature 100.0 espresso_temperature_0 100.0 espresso_temperature_1 100.0 espresso_temperature_2 100.0 espresso_temperature_3 100.0 espresso_temperature_steps_enabled 0 final_desired_shot_volume 32 final_desired_shot_volume_advanced 0 final_desired_shot_volume_advanced_count_start 0 final_desired_shot_weight 32 final_desired_shot_weight_advanced 0 flow_profile_decline 1.2 flow_profile_decline_time 17 flow_profile_hold 2 flow_profile_hold_time 8 flow_profile_minimum_pressure 4 flow_profile_preinfusion 4 flow_profile_preinfusion_time 5 maximum_flow 0 maximum_flow_range {} maximum_flow_range_advanced 0.6 maximum_flow_range_default 1.0 maximum_pressure 0 maximum_pressure_range {} maximum_pressure_range_advanced 0.6 maximum_pressure_range_default 0.9 original_profile_title {Pour over basket/V60 20g in, 340g out} preinfusion_flow_rate 4 preinfusion_guarantee 0 preinfusion_stop_pressure 1.5 preinfusion_time 20 pressure_end 6.0 profile_filename v60-20g profile_language en profile_notes {We use the highest flow rate for V60 brewing, to take advantage of the extraction evenness provided by high turbulence. If you get any choking in your V60 brews, try coarsening the grind a little. If brews still choke, consider using the Kalita recipe for some V60 brews, such as decafs and Ethiopians, as they are more prone to choking than other coffees are. We recommend giving the brewer a gentle spin after prewetting and after the last pulse of water has sprayed. Downloaded from Visualizer} profile_title {Visualizer/Pour over basket/V60 20g in, 340g out} profile_to_save {Pour over basket/V60 20g in, 340g out} settings_profile_type settings_2c tank_desired_water_temperature 30